@goihutamskdry: Nghe là biết 👂 Độ giòn… không phải tự nhiên mà có Chỉ cần 1 gói nhỏ, giữ được đồ ăn thơm lâu, thử ngay nhé #hutam #silicagel #skdry

Gói hút ẩm SK DRY
Gói hút ẩm SK DRY
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Region: VN
Wednesday 15 April 2026 10:36:58 GMT
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tran.minh.khoi123
Trần Minh Khôi :
tôi đã dùng sản phẩm này bánh kẹo k bh bị ẩm tôi sẽ ủng hộ lâu dài
2026-04-18 08:47:49
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アルバイトから社員へ昇格しうどんの道へ🍜若き女性料理人が作り出す絶品手打ちうどん🐺 【岐阜 手打ちうどんごだいさん】 今回は、うどんとラーメンの二刀流で活躍するあのんちゃんの一番弟子のかりんちゃんに密着! このお店は若く元気な若者が打ったうどんを食べてほしいとの思いから、20代の明るいスタッフで打ち立てうどんを提供する かりんちゃんは元々アルバイトでごだいさんを支えていたが、社員となって本格的にうどんの道へ足を踏み入れた! お客さんに対するおもてなしの心と、元気な挨拶がとても素敵! うどんも、天ぷらもどんどん改良していってさらに美味しくなってた! ごちそうさまでした🐺 🚃岐阜駅から徒歩15分ほど 💺24席 📍 岐阜県岐阜市神田町3-12-2 武蔵野本店ビル ⏰ 11:00~20:00 #岐阜グルメ #japanesefood From part-timer to full-time staff — a young craftswoman's journey into the world of udon 🍜🐺 【Gifu — 手打ちうどんごだいさん (Tebuchi Udon Godaisan)】 This time, we followed Karin-chan, the top apprentice of Anon-chan — known for mastering both udon and ramen. This shop was built on a simple idea: let energetic young people make the udon you eat. A team of bright staff in their 20s hand-makes every bowl fresh, every single day. Karin-chan started out as a part-timer supporting the shop, and has now stepped fully into the world of udon as a full-time staff member. Her genuine hospitality and energetic greetings make every visit feel special. Both the udon and the tempura keep getting better — you can really feel the constant improvement. 🚃 Approx. 15-min walk from Gifu Station 💺 24 seats 📍 Musashino Honten Bldg., 3-12-2 Kandamachi, Gifu City, Gifu ⏰ 11:00–20:00
アルバイトから社員へ昇格しうどんの道へ🍜若き女性料理人が作り出す絶品手打ちうどん🐺 【岐阜 手打ちうどんごだいさん】 今回は、うどんとラーメンの二刀流で活躍するあのんちゃんの一番弟子のかりんちゃんに密着! このお店は若く元気な若者が打ったうどんを食べてほしいとの思いから、20代の明るいスタッフで打ち立てうどんを提供する かりんちゃんは元々アルバイトでごだいさんを支えていたが、社員となって本格的にうどんの道へ足を踏み入れた! お客さんに対するおもてなしの心と、元気な挨拶がとても素敵! うどんも、天ぷらもどんどん改良していってさらに美味しくなってた! ごちそうさまでした🐺 🚃岐阜駅から徒歩15分ほど 💺24席 📍 岐阜県岐阜市神田町3-12-2 武蔵野本店ビル ⏰ 11:00~20:00 #岐阜グルメ #japanesefood From part-timer to full-time staff — a young craftswoman's journey into the world of udon 🍜🐺 【Gifu — 手打ちうどんごだいさん (Tebuchi Udon Godaisan)】 This time, we followed Karin-chan, the top apprentice of Anon-chan — known for mastering both udon and ramen. This shop was built on a simple idea: let energetic young people make the udon you eat. A team of bright staff in their 20s hand-makes every bowl fresh, every single day. Karin-chan started out as a part-timer supporting the shop, and has now stepped fully into the world of udon as a full-time staff member. Her genuine hospitality and energetic greetings make every visit feel special. Both the udon and the tempura keep getting better — you can really feel the constant improvement. 🚃 Approx. 15-min walk from Gifu Station 💺 24 seats 📍 Musashino Honten Bldg., 3-12-2 Kandamachi, Gifu City, Gifu ⏰ 11:00–20:00

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