@audrieats: the viral butter mochi or butter tteok is actually sooo easy to make! this only took me 20 minutes to make everything (excluding the baking time and washing the dishes obviously🥲) but it’s so soooo yummy! ٩(๑❛ᴗ❛๑)۶ recipe: 160g of glutionous rice flour 60g of sugar 30g of unsalted butter 1 egg 1/2 tsp of vanilla extract (optional) 1/2 tsp of salt bake for 30 minutes at 180-185 celsius #recipes #baking #baketok [recipe from @eats_jess]

audrey ♪ :

if ur gonna make a ‘viral recipe’ at least give proper credit for where its actually from. so tired of chinese things being rebranded as korean or japanese for the aesthetic. its not tteok or mochi its literally niangao

.•°❀°•. :

what i did wrong I did everything exactly according to the recipe😭😭

Whiteponytax :

Holy shit how have people in the comments gotten through a day by themselves? Good god

P33rless_Scarred :

I don't know what I did wrong 😭

alo :

people in the comments are really doing the "i didn't have an egg so i replaced it with mayonnaise" JUST FOLLOW THE DAMN RECIPE??

Solix :

does it have to be rice flour? can it be all purpose?

PerfectlyMegan :

Is it 1 Large egg? 1 Medium egg? what sized egg??

Lightscamerasfades :

Why is this now popular? This been a staple in Hawaii… it’s butter mochi

makenzie sumako :

i did this today it was so flipping good

Itxmei :

Basically butter mochi? 🤣

miss ants :

MADE THIS AND IT'S COOKING IN THE OVENNNN

itsskeaanaa :

did you sift the glutinous flour first? cause I had way too many clumps when I sieved the batter 😆 hopefully it turns out alright

zoratoller :

Noa Li Sitbon :

I don’t have glutinous flour or an egg or butter or milk or an oven, what can I replace it with ???

♡ aly♡ :

Does anyone knowwww if we can use air fryer for this recipe 🥹🥹🥹

AE :

We call that "Royal Bibingka", here in the province of Ilocos Sur, Philippines.

Mafalda Beirão :

I just came back from South Korea and was in need of a butter tteok recipe! you’re an angel!!!!

audrey ♪ :

shanghai butter rice cake**

ع :

soooo kuih akok?

Jen :

What did I do wrong

Tuesdaysrrowdy :

Why’d mine get air bubbles?

bue :

can i sub normal milk with evaporated milk instead?

martina 🍸 :

It’s not sweet enough, followed the entire recipe

𝓜𝓪𝓭𝓭𝔂 :

Can I use rice flour it's not glutinous

staceyzdl :

for this recipe, how many did you make out of it?