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@khryss.vlog: Fist Bump w Cash💸
Khryss Vlog
Open In TikTok:
Region: PH
Wednesday 15 April 2026 12:08:17 GMT
243548
3933
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81
Music
Download
No Watermark .mp4 (
14.41MB
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No Watermark(HD) .mp4 (
14.41MB
)
Watermark .mp4 (
15.12MB
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Music .mp3
Comments
Sophia Slay :
kawawa si nanay
2026-07-12 05:56:17
1
. :
🙏🙏🙏dios te benfiga
2026-06-09 19:37:03
0
Juan Antonio Solorzano Fischer :
amén amén
2026-06-07 18:20:32
0
floridaevasco :
God bless you po
2026-05-19 11:38:54
0
shain khant naung :
2026-06-09 10:11:41
0
Nelia :
Sana makarating ka po dto sa GMA cVite
2026-06-09 06:31:58
0
Danny Rodríguez :
ven ha Ecuador 🇪🇨
2026-06-12 01:22:41
0
Gi :
Wow❤️
2026-05-13 05:56:05
1
₊˚⊹ 🎀acy_29 ₊˚⊹¹⁰⁰⁹ ⟭⟬ :
4th poi
2026-04-15 12:34:58
0
Satu Rute 🛵💨 :
Halo salam dari Indonesia, saya juga buat konten seperti ini tapi ke anak anak sekolah. 🥰😁
2026-06-30 22:40:44
0
Estephanie Pastor :
Sana makaratinh din po kayo dito mapandan mayantoc Tarlac ma'am lagi po ako nanunuod ng vlog niyo po pati sa FB
2026-05-08 00:30:51
0
acersss :
lingayen?
2026-04-16 14:49:32
0
Nice.mallows :
sana makarating sa macapili
2026-04-15 12:23:43
0
Mam Grace :
Hahahah unahan tlga buwhahah goodjob katuwaan haha
2026-05-12 00:50:07
0
Kenipher Dickenson Tebia :
fgkjcdgklgsk🥺😅😏😳😂😁
2026-05-11 03:23:28
0
maxshane :
first po
2026-04-15 12:14:30
0
Fred recla. :
Lucena
2026-04-18 03:04:42
0
Estephanie Pastor :
mapapangiti po ako pag nakita ko vlog niyo ma'am
2026-05-08 00:31:10
0
Allan :
amen
2026-06-13 10:57:56
0
John Louie Espra :
hello po ate naka following po Ako sayo sana ma pansin po pang bugas at pang ulam lang please 🥺
2026-04-16 12:51:18
1
Thu Ra :
🥰🥰🥰🥰🥰
2026-06-12 11:47:50
0
felenmacaambac6 :
😂😂😂
2026-06-17 10:24:15
0
ผู้แบ่งปัน 🦋 :
🥰🥰🥰
2026-07-09 07:12:45
0
Than Than :
🥰🥰🥰💞💞💞
2026-06-11 15:29:12
0
MASALO-ON FAMILY 👨👩👧👧🌹 :
😁😁😁
2026-04-15 12:14:46
0
To see more videos from user @khryss.vlog, please go to the Tikwm homepage.
Other Videos
1. Digestive Biscuits Ingredients * 1½ cups whole wheat flour * ½ cup all-purpose flour * ½ cup brown sugar * ½ tsp baking powder * ½ tsp salt * ½ cup cold butter * 3–4 tbsp milk Method 1. Mix flours, sugar, baking powder, and salt. 2. Rub in butter until crumbly. 3. Add milk to form a dough. 4. Roll out, cut into rounds, and prick with a fork. 5. Bake at 180°C (350°F) for 12–15 minutes. ⸻ 2. Chocolate Chip Biscuits Ingredients * 1½ cups all-purpose flour * ½ tsp baking soda * ½ cup butter, softened * ½ cup brown sugar * ¼ cup white sugar * 1 egg * 1 tsp vanilla * 1 cup chocolate chips Method 1. Cream butter and sugars. 2. Beat in egg and vanilla. 3. Mix in flour and baking soda. 4. Fold in chocolate chips. 5. Drop spoonfuls onto a baking tray and bake at 180°C (350°F) for 10–12 minutes. ⸻ 3. Shortbread Biscuits Ingredients * 1 cup butter, softened * ½ cup powdered sugar * 2 cups all-purpose flour Method 1. Cream butter and sugar until smooth. 2. Mix in flour to form a dough. 3. Roll out and cut into shapes. 4. Bake at 170°C (340°F) for 15–18 minutes until lightly golden. ⸻ 4. Oatmeal Biscuits Ingredients * 1 cup rolled oats * 1 cup flour * ½ cup brown sugar * ½ cup butter * 1 egg * ½ tsp cinnamon Method 1. Cream butter and sugar. 2. Add egg and mix well. 3. Stir in oats, flour, and cinnamon. 4. Shape into cookies and bake at 180°C (350°F) for 12–15 minutes. ⸻ 5. Coconut Biscuits Ingredients * 1 cup desiccated coconut * 1 cup flour * ½ cup sugar * ½ cup butter * 1 egg Method 1. Cream butter and sugar. 2. Add egg and mix. 3. Stir in flour and coconut. 4. Shape into rounds. 5. Bake at 180°C (350°F) for 12–14 minutes. ⸻ 6. Tea Biscuits Ingredients * 2 cups flour * ½ cup sugar * ½ cup butter * 1 egg * 1 tsp vanilla extract Method 1. Cream butter and sugar. 2. Add egg and vanilla. 3. Mix in flour to form a dough. 4. Roll out and cut into rectangles. 5. Bake at 180°C (350°F) for 10–12 minutes. ⸻ 7. Peanut Butter Biscuits Ingredients * 1 cup peanut butter * ½ cup sugar * 1 egg Method 1. Mix all ingredients together. 2. Roll into balls and flatten with a fork. 3. Bake at 180°C (350°F) for 10–12 minutes. 4. Cool before serving. ⸻ 8. Raisin Biscuits Ingredients * 1½ cups flour * ½ cup butter * ½ cup brown sugar * 1 egg * ¾ cup raisins Method 1. Cream butter and sugar. 2. Beat in egg. 3. Mix in flour and raisins. 4. Shape into cookies. 5. Bake at 180°C (350°F) for 12–15 minutes. ⸻ 9. Pistachio Biscuits Ingredients * 1½ cups flour * ½ cup butter * ½ cup sugar * 1 egg * ½ cup chopped pistachios Method 1. Cream butter and sugar. 2. Add egg and mix. 3. Stir in flour and pistachios. 4. Shape into rounds. 5. Bake at 180°C (350°F) for 12–15 minutes. Storage: Store biscuits in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
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