@khryss.vlog: Fist Bump w Cash💸

Khryss Vlog
Khryss Vlog
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Region: PH
Wednesday 15 April 2026 12:08:17 GMT
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benedictbertillo3
Sophia Slay :
kawawa si nanay
2026-07-12 05:56:17
1
rolandorodriguez1181
. :
🙏🙏🙏dios te benfiga
2026-06-09 19:37:03
0
juan.antonio.solo5
Juan Antonio Solorzano Fischer :
amén amén
2026-06-07 18:20:32
0
floridaevasco
floridaevasco :
God bless you po
2026-05-19 11:38:54
0
shain.khant.naung
shain khant naung :
2026-06-09 10:11:41
0
nelia.bunagan
Nelia :
Sana makarating ka po dto sa GMA cVite
2026-06-09 06:31:58
0
nataliasinche400bhyi9
Danny Rodríguez :
ven ha Ecuador 🇪🇨
2026-06-12 01:22:41
0
chieevaldez
Gi :
Wow❤️
2026-05-13 05:56:05
1
macy_na_malikut29
₊˚⊹ 🎀acy_29 ₊˚⊹¹⁰⁰⁹ ⟭⟬ :
4th poi
2026-04-15 12:34:58
0
saepulanwar_id
Satu Rute 🛵💨 :
Halo salam dari Indonesia, saya juga buat konten seperti ini tapi ke anak anak sekolah. 🥰😁
2026-06-30 22:40:44
0
usermommystephanie
Estephanie Pastor :
Sana makaratinh din po kayo dito mapandan mayantoc Tarlac ma'am lagi po ako nanunuod ng vlog niyo po pati sa FB
2026-05-08 00:30:51
0
aceeeee.fxd
acersss :
lingayen?
2026-04-16 14:49:32
0
nice.mallows
Nice.mallows :
sana makarating sa macapili
2026-04-15 12:23:43
0
bravocoy18
Mam Grace :
Hahahah unahan tlga buwhahah goodjob katuwaan haha
2026-05-12 00:50:07
0
kenipher.dickenso
Kenipher Dickenson Tebia :
fgkjcdgklgsk🥺😅😏😳😂😁
2026-05-11 03:23:28
0
maxshane8
maxshane :
first po
2026-04-15 12:14:30
0
fr_016recla
Fred recla. :
Lucena
2026-04-18 03:04:42
0
usermommystephanie
Estephanie Pastor :
mapapangiti po ako pag nakita ko vlog niyo ma'am
2026-05-08 00:31:10
0
reneriobayron
Allan :
amen
2026-06-13 10:57:56
0
john.louie.espra0
John Louie Espra :
hello po ate naka following po Ako sayo sana ma pansin po pang bugas at pang ulam lang please 🥺
2026-04-16 12:51:18
1
thu.ra784
Thu Ra :
🥰🥰🥰🥰🥰
2026-06-12 11:47:50
0
felenmacaambac6
felenmacaambac6 :
😂😂😂
2026-06-17 10:24:15
0
tyo9961
ผู้แบ่งปัน 🦋 :
🥰🥰🥰
2026-07-09 07:12:45
0
than.than4279
Than Than :
🥰🥰🥰💞💞💞
2026-06-11 15:29:12
0
rufa_27pspslzoz
MASALO-ON FAMILY 👨‍👩‍👧‍👧🌹 :
😁😁😁
2026-04-15 12:14:46
0
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Other Videos

1. Digestive Biscuits Ingredients * 1½ cups whole wheat flour * ½ cup all-purpose flour * ½ cup brown sugar * ½ tsp baking powder * ½ tsp salt * ½ cup cold butter * 3–4 tbsp milk Method 1. Mix flours, sugar, baking powder, and salt. 2. Rub in butter until crumbly. 3. Add milk to form a dough. 4. Roll out, cut into rounds, and prick with a fork. 5. Bake at 180°C (350°F) for 12–15 minutes. ⸻ 2. Chocolate Chip Biscuits Ingredients * 1½ cups all-purpose flour * ½ tsp baking soda * ½ cup butter, softened * ½ cup brown sugar * ¼ cup white sugar * 1 egg * 1 tsp vanilla * 1 cup chocolate chips Method 1. Cream butter and sugars. 2. Beat in egg and vanilla. 3. Mix in flour and baking soda. 4. Fold in chocolate chips. 5. Drop spoonfuls onto a baking tray and bake at 180°C (350°F) for 10–12 minutes. ⸻ 3. Shortbread Biscuits Ingredients * 1 cup butter, softened * ½ cup powdered sugar * 2 cups all-purpose flour Method 1. Cream butter and sugar until smooth. 2. Mix in flour to form a dough. 3. Roll out and cut into shapes. 4. Bake at 170°C (340°F) for 15–18 minutes until lightly golden. ⸻ 4. Oatmeal Biscuits Ingredients * 1 cup rolled oats * 1 cup flour * ½ cup brown sugar * ½ cup butter * 1 egg * ½ tsp cinnamon Method 1. Cream butter and sugar. 2. Add egg and mix well. 3. Stir in oats, flour, and cinnamon. 4. Shape into cookies and bake at 180°C (350°F) for 12–15 minutes. ⸻ 5. Coconut Biscuits Ingredients * 1 cup desiccated coconut * 1 cup flour * ½ cup sugar * ½ cup butter * 1 egg Method 1. Cream butter and sugar. 2. Add egg and mix. 3. Stir in flour and coconut. 4. Shape into rounds. 5. Bake at 180°C (350°F) for 12–14 minutes. ⸻ 6. Tea Biscuits Ingredients * 2 cups flour * ½ cup sugar * ½ cup butter * 1 egg * 1 tsp vanilla extract Method 1. Cream butter and sugar. 2. Add egg and vanilla. 3. Mix in flour to form a dough. 4. Roll out and cut into rectangles. 5. Bake at 180°C (350°F) for 10–12 minutes. ⸻ 7. Peanut Butter Biscuits Ingredients * 1 cup peanut butter * ½ cup sugar * 1 egg Method 1. Mix all ingredients together. 2. Roll into balls and flatten with a fork. 3. Bake at 180°C (350°F) for 10–12 minutes. 4. Cool before serving. ⸻ 8. Raisin Biscuits Ingredients * 1½ cups flour * ½ cup butter * ½ cup brown sugar * 1 egg * ¾ cup raisins Method 1. Cream butter and sugar. 2. Beat in egg. 3. Mix in flour and raisins. 4. Shape into cookies. 5. Bake at 180°C (350°F) for 12–15 minutes. ⸻ 9. Pistachio Biscuits Ingredients * 1½ cups flour * ½ cup butter * ½ cup sugar * 1 egg * ½ cup chopped pistachios Method 1. Cream butter and sugar. 2. Add egg and mix. 3. Stir in flour and pistachios. 4. Shape into rounds. 5. Bake at 180°C (350°F) for 12–15 minutes. Storage: Store biscuits in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
1. Digestive Biscuits Ingredients * 1½ cups whole wheat flour * ½ cup all-purpose flour * ½ cup brown sugar * ½ tsp baking powder * ½ tsp salt * ½ cup cold butter * 3–4 tbsp milk Method 1. Mix flours, sugar, baking powder, and salt. 2. Rub in butter until crumbly. 3. Add milk to form a dough. 4. Roll out, cut into rounds, and prick with a fork. 5. Bake at 180°C (350°F) for 12–15 minutes. ⸻ 2. Chocolate Chip Biscuits Ingredients * 1½ cups all-purpose flour * ½ tsp baking soda * ½ cup butter, softened * ½ cup brown sugar * ¼ cup white sugar * 1 egg * 1 tsp vanilla * 1 cup chocolate chips Method 1. Cream butter and sugars. 2. Beat in egg and vanilla. 3. Mix in flour and baking soda. 4. Fold in chocolate chips. 5. Drop spoonfuls onto a baking tray and bake at 180°C (350°F) for 10–12 minutes. ⸻ 3. Shortbread Biscuits Ingredients * 1 cup butter, softened * ½ cup powdered sugar * 2 cups all-purpose flour Method 1. Cream butter and sugar until smooth. 2. Mix in flour to form a dough. 3. Roll out and cut into shapes. 4. Bake at 170°C (340°F) for 15–18 minutes until lightly golden. ⸻ 4. Oatmeal Biscuits Ingredients * 1 cup rolled oats * 1 cup flour * ½ cup brown sugar * ½ cup butter * 1 egg * ½ tsp cinnamon Method 1. Cream butter and sugar. 2. Add egg and mix well. 3. Stir in oats, flour, and cinnamon. 4. Shape into cookies and bake at 180°C (350°F) for 12–15 minutes. ⸻ 5. Coconut Biscuits Ingredients * 1 cup desiccated coconut * 1 cup flour * ½ cup sugar * ½ cup butter * 1 egg Method 1. Cream butter and sugar. 2. Add egg and mix. 3. Stir in flour and coconut. 4. Shape into rounds. 5. Bake at 180°C (350°F) for 12–14 minutes. ⸻ 6. Tea Biscuits Ingredients * 2 cups flour * ½ cup sugar * ½ cup butter * 1 egg * 1 tsp vanilla extract Method 1. Cream butter and sugar. 2. Add egg and vanilla. 3. Mix in flour to form a dough. 4. Roll out and cut into rectangles. 5. Bake at 180°C (350°F) for 10–12 minutes. ⸻ 7. Peanut Butter Biscuits Ingredients * 1 cup peanut butter * ½ cup sugar * 1 egg Method 1. Mix all ingredients together. 2. Roll into balls and flatten with a fork. 3. Bake at 180°C (350°F) for 10–12 minutes. 4. Cool before serving. ⸻ 8. Raisin Biscuits Ingredients * 1½ cups flour * ½ cup butter * ½ cup brown sugar * 1 egg * ¾ cup raisins Method 1. Cream butter and sugar. 2. Beat in egg. 3. Mix in flour and raisins. 4. Shape into cookies. 5. Bake at 180°C (350°F) for 12–15 minutes. ⸻ 9. Pistachio Biscuits Ingredients * 1½ cups flour * ½ cup butter * ½ cup sugar * 1 egg * ½ cup chopped pistachios Method 1. Cream butter and sugar. 2. Add egg and mix. 3. Stir in flour and pistachios. 4. Shape into rounds. 5. Bake at 180°C (350°F) for 12–15 minutes. Storage: Store biscuits in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.

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