@adashofmegnut: I wish someone had told me sooner that gluten-free focaccia could look like this. I started sharing different focaccia flavors on here almost a year ago and this cheddar jalapeño is still one of my absolute favorites. We make it on repeat in our house and it never gets old. Golden, crispy edges, soft and airy inside, loaded with melted cheddar and sliced jalapeños on top. This is the kind of gluten-free bread that makes you forget you ever missed the real thing. This recipe uses Caputo Fioreglut flour, which is made with gluten-free wheat starch. That means it is safe for those with celiac disease like me, but it is not safe if you have a wheat allergy. If you have celiac and you have not tried this flour yet, it is a total game changer for gluten-free bread baking.

Megan - A Dash of Megnut

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Wednesday 15 April 2026 13:21:49 GMT