@dinnerbyben: Follow me as I recreate the best plate of food I ate in NYC this trip. A plate of chilled cucumbers and asparagus with a punchy dressing of herbs and fish sauce. Thanks to the team at I Cavillini!#howicook

Ben Lippett
Ben Lippett
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Region: US
Wednesday 15 April 2026 16:00:00 GMT
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kateryna_555
Kateryna Legault :
Us green sauce supposed to be fishy?
2026-04-18 01:56:06
2
ohthatsnat
nat :
I’m afraid so many people wouldn’t appreciate or understand this sort of food 🥹
2026-04-15 17:13:42
810
thewingking_
TheWingKing :
Must of been so difficult to not be tempted to throw nuts, lemon zest, gremolata etc all over it in the development of this dish, looks so beautiful pure and sharp the way it is
2026-04-15 19:40:29
625
hypocrisycounts
allwillbewell :
Why are you doing all that prep in a crappy plastic cup.
2026-04-16 10:09:23
13
samburt
sam :
Horapha or Thai Basil not holy basil will get you more anise flavour
2026-04-15 23:13:55
37
esotericpartygirl
ClaytonFrisbie :
Parmesan on top orrr, have I said too much? Either way, definitely trying!
2026-04-17 00:51:00
12
antonio_4723
Antonio :
haven’t been to i cavallini but visited four horsemen in january and they had a similar style of simplicity that brings out the best of each ingredient
2026-04-15 21:11:10
9
mychelecitro
Mychele :
Looks delicious! Just a small note: Colatura di Alici is not roman but its from the Amalfi Coast (Cetara)
2026-04-15 23:12:46
58
drewsolomon88
Drew 🧚🏼‍♀️ :
Making this ✍🏼✍🏼
2026-04-22 06:07:06
1
whatisevenjames
jamesskates :
Looks so nice! I hate cucumbers though so I’ll probably just use more asparagus!
2026-04-17 10:31:14
0
rontoto225
rontoto225 :
try and get some colatura di alici aged itilain fish sauce basically. I know at least one importer in NYC I have gotten it from
2026-04-16 20:13:38
6
sqaells
sasha :
ugh that looks gorgeous
2026-04-26 05:55:12
1
hcd.garmz
_hcd._ :
“babe, bens got meta glasses”
2026-04-15 21:41:46
0
jonathan_sessa
jonathan sessa :
I’m a Jonathan that is watching this
2026-04-16 01:12:16
1
kt_lunarlandy
KT_LunarLandy :
Awesome recipes. Thanks. How do I get onto your newsletter?
2026-04-16 00:11:01
0
mayhemmadelyn
Madelyn :
Will be making this yummm
2026-04-24 03:44:08
1
emthenutritionist
Emily English :
Love this format!!
2026-04-16 07:38:49
9
chlo_eat
chlo_eat :
Big kenji pov vibes
2026-04-15 19:09:31
1
ohgetstuffed
Gwen 🦞 ✨ :
What a stunning dish chef! Killing it with the transitions too! Adding this one to the spring list
2026-04-16 08:16:54
3
omegathirty3
@omegathirty3 :
Little parm or manchego on top maybe?
2026-04-19 16:56:59
1
authentically_becoming
🔥authentically🐲becoming🔥 :
Asparagus and cucumbers are my fav veggies. i legit went on a cucumber diet one summer. 😂
2026-04-17 15:30:20
1
tesskuhni
Tess Kathleen :
Why am I allergic to anchovies???? Everything yum contains them
2026-04-16 17:23:11
1
psychoblondefem666
living dead girl :
snap peas with this
2026-05-30 19:39:31
0
c_alexiev
c_alexiev :
Уух
2026-05-29 19:23:59
0
michiel8211
Michiel8211 :
Could I use tarragon instead of holy basil?
2026-05-14 07:33:27
0
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