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@sami........70: ভালোবাসা 🥹

さみん
さみん
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Region: BD
Wednesday 15 April 2026 14:56:41 GMT
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usernamesumaiya22
💥MD nazmul 💥 :
ডহর টাকা নিয়ে কথা
2026-04-28 10:58:12
0
ldrhasib
WHO?~~ :
2026-10-22 02:53:18
0
nihad..alam69
🫀nihad 🏴 :
2026-04-17 05:09:41
0
mnnayeem01
⏮️ Nayeem 💋⏭️ :
🥰🥰
2026-04-15 16:31:36
0
user29650136677392
🥰জয় চৌধুরী ❤️‍🩹 :
🥰🥰🥰
2026-04-15 14:58:36
0
sabid0651
Sabid Chowdury >🇮🇹 :
🥰🥰🥰
2026-04-15 15:18:15
0
who_is_m4sum
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
🖤🖤🖤
2026-04-15 16:15:24
0
fahad_11262
Fahad :
🥰🥰🥰
2026-04-15 16:55:19
0
user408318615
rafi chowdhury :
❤️❤️❤️
2026-04-16 02:14:06
0
mdmaharab_chowdhury
৺MaHa®aB ©HowDhurY★ :
❤️❤️❤️
2026-04-19 17:33:00
0
user561498912
Nayem wife ❤️‍🩹🫶 :
😩💘
2026-06-06 13:34:43
0
To see more videos from user @sami........70, please go to the Tikwm homepage.

Other Videos

HOW TO MAKE HOMEMADE FUDGE 🤎 The FULL tutorial is finally here! 😍 This is one of my favourite recipes, and yes… my sugar thermometer broke while making it. 😂 You can make traditional fudge squares or a softer version that’s amazing over desserts! INGREDIENTS: * 395 g condensed milk * 450 g soft light brown sugar * 150 ml double cream * 100 g unsalted butter * 2 tsp vanilla bean extract METHOD: 1. Melt the condensed milk, sugar, cream and butter together over low heat. 2. Bring to a boil, stirring constantly, until 118°C for traditional fudge. 3. Remove from the heat and rest for 5 minutes. 4. Add vanilla and beat until thickened (5+ minutes with a mixer or 8–10+ minutes by hand). 5. Pour into a lined 20 cm tin and leave to set. 🤎 For a softer, spoonable version, stop cooking earlier. It won’t set like traditional fudge. Watch the full video for all my tips! Would you make fudge squares or fudge sauce? 👀 #FudgeRecipe #HomemadeFudge #CondensedMilkFudge #FoodTok #EasyDesserts
HOW TO MAKE HOMEMADE FUDGE 🤎 The FULL tutorial is finally here! 😍 This is one of my favourite recipes, and yes… my sugar thermometer broke while making it. 😂 You can make traditional fudge squares or a softer version that’s amazing over desserts! INGREDIENTS: * 395 g condensed milk * 450 g soft light brown sugar * 150 ml double cream * 100 g unsalted butter * 2 tsp vanilla bean extract METHOD: 1. Melt the condensed milk, sugar, cream and butter together over low heat. 2. Bring to a boil, stirring constantly, until 118°C for traditional fudge. 3. Remove from the heat and rest for 5 minutes. 4. Add vanilla and beat until thickened (5+ minutes with a mixer or 8–10+ minutes by hand). 5. Pour into a lined 20 cm tin and leave to set. 🤎 For a softer, spoonable version, stop cooking earlier. It won’t set like traditional fudge. Watch the full video for all my tips! Would you make fudge squares or fudge sauce? 👀 #FudgeRecipe #HomemadeFudge #CondensedMilkFudge #FoodTok #EasyDesserts
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