@flavorsbyfrangipane: Marry Me Chicken Pasta (made in one pan)💍 Visit the link in my bio for more quick & easy dinners! Recipe -2–3 chicken breasts, cubed or sliced (season with about 1 tsp each of salt, pepper, and Italian seasoning) -2 tbsp olive oil -2 tbsp butter -1 tbsp sun-dried tomato oil -1 shallot, diced -3 garlic cloves, minced -2 1/2 cups chicken broth -1/2 lb pasta -1/2 cup heavy cream -1/2 cup sun-dried tomatoes -Big handful of spinach -1/2 cup parmesan cheese -Salt and pepper, to taste 1.Heat up a big skillet and cook your seasoned chicken until it’s nice and golden. Take it out and set it to the side for now. 2.In that same pan, melt the butter with the sun-dried tomato oil. 3.Add your diced shallot and garlic — cook that down. 4.Pour in the chicken broth and scrape up all the brown bits stuck to the bottom. Bring it to a little simmer. 5.Add the pasta right into the broth, cover it up, and let it cook until the pasta is al dente. 6.Once the pasta’s cooked, stir in the heavy cream, sun-dried tomatoes, the chicken you cooked earlier, and a big handful of spinach. Let the spinach wilt down. 7.Mix in the parmesan. 8.Taste it and add a little more salt and pepper, herbs & enjoy!!

Flavors by Frangipane

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Wednesday 15 April 2026 15:08:20 GMT