hydroxide - food scientist
Region: US
Wednesday 15 April 2026 15:24:55 GMT
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hollywoood55 :
Hey so what do you have to say now ?
2026-07-10 06:37:41
28
Cat :
even if it was, whats wrong with lab grown? why are people so scared of it?
2026-06-02 20:26:01
43
LM.Grilo :
Lab grown meat? IN THIS ECONOMY?!?
2026-04-15 19:33:12
82
MaruMint :
Vegans have been begging to buy ethical lab grown meat (even at great expense) but it's impossible, nobody can but it on mass yet. But somehow they also can produce it on mass as an addictive filler in secret
2026-04-15 16:34:39
11
mauranupvw5 :
I also hate the “antibiotic free” thing. i’m not antibiotic free why would i care if my food is
2026-04-15 16:44:33
381
Maddy Eckel :
As a vegan who follows this pretty closely, it always makes me laugh
2026-04-15 15:31:52
145
dayne.ryan :
But they aren’t worried about how their food is raised
2026-04-15 16:12:48
155
Jodi :
the concept of using the sentence it grows like cancer is wild
2026-04-17 20:26:30
14
Erin Moore :
How are you feeling now…
2026-07-06 18:20:52
4
WGS :
aged like milk
2026-07-22 01:03:32
2
potatomateo :
are they any companies producing lab grown mean or is it all still in the research phase?
2026-04-16 04:44:22
0
Kate :
I like you
2026-04-15 16:13:37
9
CoralReef3r :
Okay but Bill Gates, Jeff Bezos, Tyson, & Cargill are backing lab grown meat now. Surely couldn’t be too expensive for a couple billionaires + the meat monopolies?
2026-07-08 07:11:45
1
I Am Dead Too :
*missing the point entirely* ah so that's why meat is so much more expensive lately
2026-04-16 06:32:40
21
basedwidowmain :
I was about to say! we’re still like 15-20 years from mass producing lab grown meat..maybe 10
2026-05-24 06:39:20
1
Tami 🇨🇦🏳️🌈 :
I don’t know why they think it would be cheaper, it would cost like 50$ a burger
2026-04-16 17:09:21
7
Selenashines :
Never say never. Tech isn’t there en masse yet but I’d be willing to bet they’re trying😂
2026-04-15 16:13:18
1
Devine :
Oh...consider me educated.
2026-06-21 14:07:14
1
colin alt :
fed
2026-07-03 17:58:47
0
kae :
i felt like the only one who didn’t believe any of this
2026-05-04 03:38:57
1
Kellybear :
I remember when people were accusing McDonald’s of putting worms in their burgers and they had to explain to the public how much more expensive worms were than beef per pound and why that would have been a terrible business decision.
2026-04-15 15:58:54
59
RegisteredNurseDude :
BuT I SaW iT oN fAcEbOoK
2026-04-15 15:31:16
20
Lo :
I had lab grown salmon at a restaurant and it was $40 for 8 tiny pathetic cubes
2026-04-15 17:00:51
8
Arlo :
Don't worry. Florida already banned it... for some reason.
2026-04-15 16:19:26
21
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