@cookingwithlupita: Craving Baja style fish tacos without the extra calories? I got you!🍋‍🟩 🐟 RECIPE 👇🏽 Use any white fish: Season lightly with salt & pepper Fish marinade 3 tbsp mayo 1 tbsp mustard 1 tbsp salsa macha *if you don’t have salsa macha use any chilli oil or salsa huichol *coat fish fillets very well *Cook with avocado oil & 1 tbsp of butter 3 mins each side -Green Creamy salsa- Blend 1/2 cup plain Greek yogurt 1 tbsp mayo 3 tbsp olive oil Cilantro 3 serranos Salt TT *For more mild Sauce you can substitute for jalapeños *add 2-3 tbsp of water if it’s too thick -Coleslaw- Cabbage Cilantro Purple onion 1 diced tomatoes Lime, salt & pepper TT #fishtacos #healthycooking #easydinnerideas #tacos

nanette :

How do you make your salsa macha?

Alliebaba :

What fish did u use?

mattymoopliving :

I’m so in—my favorite food to feast on 😉

Thewanderingway :

If you don’t like Greek yogurt, blend up cottage cheese for the sauce!

jay_in_luv :

🤤 I’m definitely trying this

Desert life🌵 :

Literally just came from store buying these ingredients now i see this..😇😇

latoyasandidge :

Just made this. My creamy salsa was too thick. What can I do to make it less creamy. I followed the instructions and it was still to thick

L-I-V-I-N :

Looks like tonight’s dinner. I’m going to use pickled jalapeños(canned) and I’m charring my tortillas. 😉

Luna ★ :

Trying this soon

Shena Williams :

Jenny Lliana :

Looks delicious

Tere :

😋😋

LaRoma88 :

🔥🔥🔥