@flovorfood: If you want a dip that’s creamy, smoky, and full of flavor, this Roasted Garlic Red Pepper Dip is it. Roasted peppers, sweet garlic, and feta come together in the easiest way — perfect for snacking or sharing. One bite and you’ll keep coming back for more. INGREDIENTS 2 red peppers (bell peppers) roasted 1 whole garlic bulb roasted 150 g feta cheese 100 g cream cheese 2 tbsp lemon juice 1 tbsp honey 1 tsp paprika 1 tsp italian herbs 1 tbsp extra virgin olive oil salt to taste pepper 5 basil leaves INSTRUCTIONS ➡️Preheat the oven to 200°C (400°F). ➡️Halve and deseed the peppers. Place them cut side down on a baking tray. Slice the top off a whole garlic bulb to expose the tops of the cloves. ➡️Drizzle with a little olive oil and place on the same baking tray as the peppers. ➡️Roast for 40 minutes until peppers are charred and garlic is soft. ➡️Let the peppers cool, then peel off the skins. Squeeze the garlic cloves out of their skins. ➡️Combine peppers, garlic, feta, cream cheese, lemon juice, honey, paprika, Italian herbs ans basil leaves in a food processor. Add salt and pepper to taste. ➡️Blend until smooth and creamy, about 3-4 minutes. Adjust consistency with more olive oil or lemon juice if needed. ➡️Transfer to a bowl and garnish with feta cubes, olive oil drizzle, chili flakes, basil leaves, and honey if desired.#quickrecipe #EasyRecipes #recipes #garlic #creamy

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Wednesday 15 April 2026 15:37:50 GMT