@la.cuisine.de.geraldine: I just discovered pickled radishes and it's going to be my new spring obsession! It takes only 5 minutes to prepare. They are crunchy, salty, sour, perfect to as a toppings on bowls, salads, sandwiches. They keep up to 7 days in the fridge. Ingredients for 1 jar 2/3 lb of radishes (300g) 3/4 cup apple cider vinegar (175ml) 3/4 cup water (175ml) 1 tbsp sugar (15g) 1 tsp salt (8g) 1 tbsp mixed spices (eg. peppercorns, fennel seeds, mustard seeds, etc.) Instructions 1. Wash the radishes and slice them into slices. 2. Place in a clean jar. 3. Heat about half of the water with the sugar and salt briefly until they dissolve. 4. Remove from the heat, then add in the remaining cold water. 5.Pour the liquids andt the apple civer vinegar over the radishes until they are completely covered. Let it cool at room temperature and store in the fridge. IMPORTANT: Your brine must be lukewarm or cold to avoid that the radishes cook in the jar and loose their crunch! You can also find the recipe in my link in bio and on my blog for more tips! #frenchcuisine #pickledradis #spring

Géraldine Leverd

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Region: FR

Tuesday 21 April 2026 16:00:00 GMT