@carcleaning289: #carwash #satisfying #cleancar #asmr #detailing

carcleaning289

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Region: US

Wednesday 15 April 2026 16:45:22 GMT

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Comments

Brilobrody123_456 :

What vacuum you use?

2026-04-17 11:53:00

2

𝓦𝖍𝖎𝖙𝖓𝖊𝒚🦇 :

Why do you use some of the same clips in your videos?

2026-04-18 04:16:09

2

teamsenegaldkr :

Clean

2026-06-04 21:03:51

1

Dreamy Depot :

🥰🥰🥰

2026-05-25 06:46:39

1

Jood :

🥰🥰🥰

2026-05-14 01:03:16

1

Football Clips :

🤩🤩🤩

2026-04-21 14:49:01

1

𝔅𝓪𝖣𝒾𝓈 :

🥰🥰🥰

2026-06-02 07:27:56

1

To see more videos from user @carcleaning289, please go to the Tikwm homepage.

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Crispy Sushi Tacos 🌮🍣 Ingredients Taco Shells Nori sheets Cooked sushi rice Sushi vinegar ½ cup all-purpose flour 2 tbsp cornstarch Water Japanese panko breadcrumbs Oil, for frying Fillings Cucumber, thinly sliced Avocado, sliced Cream cheese Sashimi-grade salmon, sliced Toppings Sriracha mayo Eel sauce Furikake Instructions Cook and season the sushi rice with sushi vinegar, then let it cool to room temperature. Using a round cutter or bowl, cut the nori sheets into circles. In a bowl, combine the flour, cornstarch, and enough water to make a smooth slurry. Place the panko breadcrumbs in a separate bowl. Spread a layer of sushi rice over one half of each nori circle. Dip the plain half of the nori into the flour slurry, then coat it with the panko breadcrumbs. Heat oil in a pan and carefully fry the nori. As it cooks, gently fold it into a taco shape using tongs. Continue frying until the panko is golden brown and crispy. Transfer to a paper towel-lined plate. Fill each crispy taco with cucumber slices, avocado, cream cheese, and sashimi-grade salmon. Finish with a drizzle of sriracha mayo and eel sauce, then sprinkle with furikake. Serve immediately and enjoy while the taco shells are crispy! #Recipe #sushi #sushitacos #sashimi #salmon

Crispy Sushi Tacos 🌮🍣 Ingredients Taco Shells Nori sheets Cooked sushi rice Sushi vinegar ½ cup all-purpose flour 2 tbsp cornstarch Water Japanese panko breadcrumbs Oil, for frying Fillings Cucumber, thinly sliced Avocado, sliced Cream cheese Sashimi-grade salmon, sliced Toppings Sriracha mayo Eel sauce Furikake Instructions Cook and season the sushi rice with sushi vinegar, then let it cool to room temperature. Using a round cutter or bowl, cut the nori sheets into circles. In a bowl, combine the flour, cornstarch, and enough water to make a smooth slurry. Place the panko breadcrumbs in a separate bowl. Spread a layer of sushi rice over one half of each nori circle. Dip the plain half of the nori into the flour slurry, then coat it with the panko breadcrumbs. Heat oil in a pan and carefully fry the nori. As it cooks, gently fold it into a taco shape using tongs. Continue frying until the panko is golden brown and crispy. Transfer to a paper towel-lined plate. Fill each crispy taco with cucumber slices, avocado, cream cheese, and sashimi-grade salmon. Finish with a drizzle of sriracha mayo and eel sauce, then sprinkle with furikake. Serve immediately and enjoy while the taco shells are crispy! #Recipe #sushi #sushitacos #sashimi #salmon

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