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@mist11110: Finally P100 Kaneki #DBD #KILLER #60FPS #FYP #p100 #ghol

Nyx
Nyx
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Region: SA
Wednesday 15 April 2026 17:27:51 GMT
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Comments

stop.changing.genders
wes :
I hate kaneki players that use him the easy why but I love players that use him like this
2026-04-16 08:24:51
0
aizeal_
H :
اويلييييي لاعبي والله 🔥🔥🔥
2026-04-15 18:09:19
2
dexterbloodmonster
Dexter Morgan :
2026-04-15 23:53:37
0
icysalva
icySalva :
The GOAT 🔥🔥
2026-04-18 21:02:38
1
ivod__
VOD :
اقسم بالله مجنون
2026-04-16 18:07:57
2
1velyy
Velyy :
ياعيني يالرهييب
2026-04-15 22:13:08
0
2lljhj
human.. :
والله لعبك جامد
2026-04-16 12:06:06
1
7k1.j
𝐀𝐥-𝐪𝐚𝐪𝐚𝐚 :
عالبركه يالافضل
2026-04-16 05:40:06
1
y6u1rr
𝓺𝓽𝓻 :
والله لعيب
2026-04-16 07:33:35
1
_8fpp
Neptune :
لاعب والله
2026-04-15 23:24:49
0
rillcp
Melody :
ياعمرييي 🤯🤯🤯🤯
2026-04-16 00:00:06
1
ryi7z1
k :
مبروكككك يبو داحمممم عززز الله يعزك
2026-04-16 12:53:43
1
ipeso1
ρєѕσ :
عالبركه ي لعيب 🔥☝🏻
2026-04-15 23:51:04
1
z3nox_11
Z3nox :
no skill
2026-04-15 23:10:22
1
_pfmz
_pfmz :
كيف تخلي لون دم ازرق
2026-04-15 22:53:51
0
maldi.37
maldi.37 :
كلر نو سكيل وربي
2026-04-16 00:24:58
0
bhev226
Mahdan :
تقدر تعطيني البيركات حقته
2026-04-15 18:31:35
0
hamza_gr99
Hamza Gr :
اعطيني افضل bulid للغول ارجو ارسال صورة
2026-04-16 10:56:50
0
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A hearty, budget-friendly vegan curry rich in plant-based protein, featuring chickpeas and lentils with whole grain brown rice. Ingredients: - 1 cup brown rice - 1 tablespoon olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) lentils, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 1 teaspoon cumin - 1 teaspoon turmeric - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1/2 teaspoon black pepper - 2 cups vegetable broth - Salt to taste (use minimal for low sodium) - Fresh cilantro for garnish (optional) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. 3. Add chopped onion, cook until translucent, about 5 minutes. 4. Add minced garlic and grated ginger, cook for 1 minute. 5. Stir in cumin, turmeric, smoked paprika, chili powder, and black pepper; cook for 30 seconds. 6. Add diced tomatoes, chickpeas, lentils, and vegetable broth. 7. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until flavors meld and curry thickens. 8. Taste and adjust salt as needed. 9. Serve the curry hot over cooked brown rice, garnished with fresh cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, budget-friendly vegan curry rich in plant-based protein, featuring chickpeas and lentils with whole grain brown rice. Ingredients: - 1 cup brown rice - 1 tablespoon olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) lentils, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 1 teaspoon cumin - 1 teaspoon turmeric - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1/2 teaspoon black pepper - 2 cups vegetable broth - Salt to taste (use minimal for low sodium) - Fresh cilantro for garnish (optional) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. 3. Add chopped onion, cook until translucent, about 5 minutes. 4. Add minced garlic and grated ginger, cook for 1 minute. 5. Stir in cumin, turmeric, smoked paprika, chili powder, and black pepper; cook for 30 seconds. 6. Add diced tomatoes, chickpeas, lentils, and vegetable broth. 7. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until flavors meld and curry thickens. 8. Taste and adjust salt as needed. 9. Serve the curry hot over cooked brown rice, garnished with fresh cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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