@purebartending: Most people drink this wrong and don’t even know it The Aperol Spritz shouldn’t be flat or overly bitter — when it’s right it’s light, crisp, and hits every time It looks simple, but balance is everything Save this and send it to someone who orders these all summer #cocktails #aperolspritz #spritzseason #drinkstagram #cocktailvideo #mixology #bartenderlife #summerdrinks #drinkscontent #nightout

stefaniastefy21 :

prima proseco 3-2-1

Nothing :

there is many ways to make aperol spirtz, every bar i have been to it tastes diffrent + 1 bar even used kava plant for more calmness sensation

silvina :

@silvina:this sound for your perfect spritz moment SILVINA FAMMI UNO SPRITZ https://open.spotify.com/track/6itKgOxa6xxOCKZJ2TzalN?si=C9KIQ96zTJCpVXtKTbN03w

gius5959 :

Ma quale spritz.. 1/3 Aperol o Select o Cynar, 1/3 vino bianco, 1/3 acqua, due cubetti di ghiaccio, stecchino con oliva verde. Questo è quello Veneziano da sempre..

alinegagliardi8 :

patpatroger

Mara Miraval :

sorvoliamo sulla preparazione...ma il rosmarino?! no! non ci siamo

user3947807495391 :

ok aber das ist Eis mit etwas Getränk

alexandraleveque2 :

Trop de glace

SlavaNAFO :

And the orange slice needs to be fresh. Do not give me a sad bit of dried orange 😅

Smery :

Facile facile, 30-60-90

Ika :

Carmela Carrano💙 :

Sbagliatissimo

Davide71! :

Ma il rosmarino perché? A parte tutto il resto sbagliato

Marie Jeanne Nordera :

u.wienkamp :

@sooo lecker

Maciej B :

Wakacyjny drink 👍

Marzena P :

Bardzo dobry 👍

Allure :

Plus de Proseco

randydowner1 :

I like the orange Garnish I’m not so sure about the torched rosemary

Giuseppe Gangini :

prima il prosecco!!! così Aperol si miscela senza mescolare e la frizzantezza si mantiene.

Die Oma :

Zuviel Eis😁 Ich weiß es ist Marketing um mehr zu verdienen 😏 Orginal in Italien trinkt man den anders

leie'berthe' :

oddio è morto uno spritz 🤦

Andry Skiry :

Sbagliatooooooi

Floride :

Jen est fait un jeudi soir en apéro dînatoire un spritz 👍🫶

Elena Voicu :

👍👍👍