Kalena
Region: CA
Wednesday 15 April 2026 18:56:22 GMT
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meredith :
I tried the aliquot method and the lid popped up, so the dough never touched the top, and my loaf over fermented into soup. 😭
2026-04-16 11:14:42
3
Leenie❌ :
I did it but I still underfermented. I have made 10 loafs and cannot get bulk fermentation down. It is very frustrating.
2026-04-16 10:43:25
108
Kalena :
Oops I meant we need 32g of dough in the jar! Not 32g of sourdough starter 🫣
2026-04-16 02:22:19
67
lamaquinn :
Need advice,this is how looked like my bread,it looks really great but inside it’s a little bit dense, can you please give me some advice to improve it?
2026-04-27 23:35:52
3
Tavia :
why is making sour dough bread seem like a science project? At this point I feel overwhelmed and about to toss out my starter 😏
2026-04-26 04:30:03
5
swtfe2020 :
After stretch and folds and right before bulk fermentation/sitting on counter temp and measure out your part for alliquot method!!
2026-04-16 13:00:40
1
Yvonnice :
Which flour do you use?
2026-07-03 21:39:32
0
Jamie :
So you let it sit out all that time and then cold proofed all that time too? I’m so confused
2026-07-13 23:09:43
2
littlekiwiabby :
bless you for putting the results in the same video
2026-04-16 09:03:51
9
luvalibra3 :
I thought you were supposed to wait till all the stretched folds were done before you pulled the dough into the cup. Otherwise it’s a different consistency and will rise differently.
2026-06-26 20:03:08
1
Karissa Maguire :
14 hours!? Did you bulk ferment on the counter? That so long. Your house much be cold?
2026-05-28 16:25:02
0
Corrie Rousey :
This is the best method for bulk fermentation 👏
2026-04-20 15:20:42
5
E🤍 :
With Vancouver weather my dough has been sitting around 70 as well😅 The scoring looks so pretty!
2026-04-16 04:01:18
1
Thomas Borne :
Fine! I'll try it! Going buy a digital thermometer today 🤣
2026-04-17 13:02:36
3
lexyopt :
idk.. i did a loaf for the first time the other day for my uncle. I did it literally perfect 😅 i was so surprised
2026-04-20 10:50:21
1
sole :
I gone a try it. Never use this method
2026-04-16 14:08:38
2
Tiffany.couch :
How long did you cold proof?
2026-05-06 17:55:02
0
KittyWinter :
Best explanation
2026-04-16 18:02:58
1
Jennifer :
It’s beautiful
2026-04-16 20:57:55
1
Allison ZL :
Very helpful thank you!
2026-04-16 09:40:50
1
Scrap&Dough - Melissa Arteaga :
I’m about to try this method because my dough has decided to fight me back now that the temps have changed where I live and I’ve been so defeated! But won’t give up. 🥰
2026-04-17 15:28:48
2
Lowlife :
What size is your dutch?💙
2026-04-16 07:15:51
0
gabs :
how long did you cold proof?
2026-04-16 08:00:49
1
Ally Lucas :
Looks perfect!
2026-04-15 22:00:08
1
Yani Ramos, MD :
Wow!! 😍the crumb!!! 😍
2026-04-16 00:15:27
1
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