@elainecarolskitchen: How did I not know this burger trick? 🍔 #food #Recipe #usa #Home #fyp

Net-T :

To all those who watch these videos and think all people in the USA eat this way; we don’t.

Julian🦥 :

Is there anything fresh in america??

sophiepentecost1 :

Jizzle?

Kimberly :

girl im shocked you didn't destroy a bunch of perfectly good ingredients this time. the only thing I would have done differently was cook the patty first and then I would have done an egg wash over the puff pastry and baked it.

MeMe :

Why pre cook the bacon and not the patty

user6230131578342 :

What’s a jizzle??

Jillian Brotman :

This is not the worst thing she’s made… by a mile.

Elise Coetzer :

In South Africa we bake it in the oven and call it a burger pie. less fat.

Bizzzzouu :

Even the ketchup is saying noooooope

Kidd & Boomer :

DebSter1083 :

I’m quite impressed, but really not sure about the deep frying 😳🤣

AMarie1983 :

OK, I’m not going to lie but this actually seriously looks good. I usually cringe at everything she posts but I genuinely will probably try this. 😂

Dan Aswegan :

you'll need to fry the meet first

Isaac :

It’s not that bad

Louise S :

Colby ✨jacque✨

Steve :

I'd prefer to bake them, and season with salt and pepper on the tomato

katy.hale79 :

You had me till the frying

Diana Collins :

Seasoning??

jtesspiscestça :

to much yummy yummy😂

Cun🫦Ni💦Gus :

best burger yet. . . ngl

Saúl E.L :

user3207706952652 :

I’d work on the presentation.

mihaela.forstner🇸🇮 :

There’s nothing worse than pickled cucumbers—cooked instead of fresh and crisp

Oki :

Surely common sense would be cutting the bacon rashers in half, then placing each slice on the burger side by side....that would give you more coverage. Not a V shape

Neil Robinson205 :

I am horrified.