@arsenioeats: Recipe below 👇🏽 Ingredients 1 whole garlic head 1 tbsp olive oil Pinch of salt 3 tbsp softened butter 2 chicken breasts 1 tsp salt 1/2 tsp black pepper 1 tsp paprika 1 tsp garlic powder 1/3 cup Frank’s RedHot or buffalo sauce 1 cup shredded mozzarella 1/2–1 cup extra mozzarella for topping 2 tbsp sour cream 1 loaf sesame multigrain sourdough Chopped parsley Instructions 1. Roast the garlic with olive oil and a pinch of salt at 375°F for 30–40 minutes, until soft. 2. Squeeze out the roasted garlic and mix it with the softened butter. 3. Season the chicken with salt, pepper, paprika, and garlic powder. 4. Sear the chicken on medium-high heat for 4–5 minutes per side, until golden and cooked through. 5. Let the chicken rest for 5 minutes, then shred it. 6. Mix the shredded chicken with buffalo sauce, 1 cup mozzarella, and sour cream until thick and sticky. 7. Slice the sourdough in half lengthwise. 8. Spread the roasted garlic butter over the bread. 9. Add the buffalo chicken mixture on top. 10. Top with extra mozzarella and chopped parsley. 11. Bake at 375°F for 10 minutes. 12. Finish at 400°F or broil for 2 minutes, until golden and bubbly.

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Wednesday 15 April 2026 20:24:24 GMT