@svenddiesel: This is how you turn a “simple ham” into the main event. Tapatio mustard binder → Maple Bourbon rub → 225° low and slow → root beer bath for that sweet smoke magic. Glaze hits at 135°, pulls at 140–145°, and every slice is dripping with flavor. Just look at that color from the new Westwood XL. Amazing. #traeger #westwood #bbq

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Wednesday 15 April 2026 20:35:05 GMT