@cookwithhali: Chocolate chips sourdough Ingredients • 145 g active starter(about ½ cup) • 420 g flour (about 3⅓ cups) • 263 g water (about 1 cup + 1 tbsp) • 1 tsp salt • 100 g chocolate chips (about ½ cup) Instructions 1. In a bowl mix water, starter, and flour. Cover and rest 40 minutes. 2. Add salt, mix it in, then do a coil fold immediately. Cover 30 minutes, then add your chocolate chips, stretch and fold and coil fold to try to add all the chocolate inside (2 coil folds in total) until the dough resists folding. 3. Cover and let it rise until puffed about 70% (don’t let it double). 4. Flour your surface, place the dough gently. Fold from the sides, turn and fold again, then keep turning the dough between your hands until it has surface tension. 5. Place in a floured banneton, close the seam, cover, and refrigerate overnight. 6. Next day, place on parchment paper, score, and transfer to oven preheated at maximum temperature for at least 35 minutes with two trays inside (one for bread, one for water). Pour water into the hot tray to create steam. 7. Bake at 480°F (250°C) for 15 min with steam, then 380°F (190°C) for 20 min without steam. #sourdough #sourdoughforbeginners #sourdoughbaking #sourdoughtiktok #starter

Cookwithhali
Cookwithhali
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Region: US
Wednesday 15 April 2026 21:21:26 GMT
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btenille
Brandi Siemens587 :
It makes me happy to use my Dutch oven so I will continue to do so - irs like opening a present when I take the lid off!!
2026-05-21 03:04:57
0
jacquig668
Jacqui :
so why won't we need to use our dutch ovens?
2026-05-06 04:48:26
77
ndene007
Nadine Conci-Patters :
What did you use? (No Dutch oven)
2026-04-30 16:42:43
0
sarrkkaa
Sarah :
This is AI
2026-04-18 03:20:33
21
deimage_
Deimage :
How many percents hydrations ?
2026-04-16 00:39:48
14
aj123113ind
aj23113 :
Could you please show your equipments and show entire baking process. Thanks. Your videos are really helpful
2026-04-16 13:29:49
6
sheballerina
sheballerina :
Ha, yeah that doesn’t seem to work in gas ovens - I wish! 😫 Will be using some kind of vessel with lid as long as I bake. By
2026-04-16 17:35:12
2
jana_b_w
Adrijana W_✝️ :
and it should be this easy, so why is it so difficult when us mortals try to make it 😂
2026-04-17 16:41:51
11
teezywheezy
Chanteezy :
I use the same bowls for my sourdough! Best purchase ever, really 🤭
2026-04-17 20:01:49
1
npfromcanada
Nadia :
Waited and waited to see how you cooked it
2026-06-19 02:46:55
1
tarashaff2
T :
this is A 1
2026-04-22 15:16:26
2
mouzzaa_11
M✨ :
Don’t you add yeast to it?
2026-04-16 17:14:23
1
cansumdilay__
Dilaycansum__ :
Look awesomeeeee
2026-04-16 14:29:07
0
crumbs_n_colors
🍞Crumbs&Color🎨 (Chef Olivia) :
I won’t use the Dutch oven ever again?
2026-04-17 20:32:26
0
joanne.spence1
Joanne Spence :
am going to try this
2026-04-22 15:43:49
0
denise.gipson4
Denise Gipson :
2026-04-22 14:17:48
0
jeinystable
jeinystable :
Amazing!!
2026-04-29 04:16:46
0
natia.sh.86
Natia Shiolashvili :
I am gonna make it tomorrow 😳
2026-06-13 13:48:58
0
aireliq_official
aireliq :
this looks amazing 😍🤌
2026-04-15 21:29:58
1
stevesid68
stevesid68 :
like
2026-04-22 14:42:46
0
johnhorvath69
john horvath 69 :
love this
2026-04-22 14:55:41
0
sydddnee
Syd 🌞⭐️🌺🥭 :
Stunning
2026-04-28 20:51:57
0
johnhorvath69
john horvath 69 :
like this video
2026-04-22 15:09:22
0
johnhorvath69
john horvath 69 :
Here is the saved screenshot
2026-04-22 15:03:43
0
ayeshatulmuntaha
ayeshatulmuntaha :
Lovely
2026-04-22 13:54:55
0
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