@sugargeekshow: Brioche bread is sobredicilousoy good! Ingredients Sponge ▢ 2 ounces milk 80º-90ºF ▢ 10 grams instant yeast or active dry yeast but increase proofing time to double ▢ 2 ounces bread flour or all-purpose flour if you don't have bread flour Dough ▢ 3 large eggs room temperature ▢ 8 ounces bread flour or all-purpose flour if you don't have bread flour ▢ 26 grams sugar you can increase this up to 100 grams for a sweeter brioche ▢ 3 grams salt ▢ 7 ounces unsalted butter softened but not melted cut into 1" cubes

Liz Marek

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Region: US

Wednesday 15 April 2026 21:26:15 GMT