@adampikelivin: I turned corn into TACOS…🌽🔥 I just tried this for the first time… and yeah… I’m making these again 😮‍💨 Crispy corn “tortillas” loaded with steak, fresh homemade salsa, and a smoky chipotle sauce… simple, different, and actually unreal. If you’ve got a can of corn sitting in your cupboard…you gotta try this one. INGREDIENTS🛒 Corn “Tortillas” • 1 small can corn niblets • Parmesan cheese (light sprinkle per taco) • Taco seasoning (to taste) • Tex-Mex shredded cheese Steak Filling • Cooked steak chopped Fresh Salsa • 1/2 tomato diced • 1 jalapeño, finely chopped • Handful cilantro, chopped • Juice of ½ lime • Salt (to taste) • Drizzle olive oil • ½ cup chopped cucumber Toppings • Pickled red onions Chipotle Sauce • 1 tbsp mayonnaise • 1 tsp mustard • 2 tsp chipotle sauce • Splash of water • Drizzle olive oil STEP-BY-STEP👨‍🍳 1. Build the base: On a lined baking tray, press corn niblets into small flat circles. 2. Season & layer: Sprinkle parmesan, taco seasoning, then a little Tex-Mex cheese on top. 3. Bake: Oven at 385°F for 12 minutes. 4. Crisp it up: Switch to broil for 3–4 minutes until golden and crispy. 5. Cool slightly: Let them set so they firm up like a tortilla. 6.Make the salsa: Mix tomatoes, jalapeño, cilantro, lime juice, salt, olive oil, and cucumber. 7. Make the sauce: Mix mayo, mustard, chipotle sauce, water, and olive oil until smooth. 8. Assemble: Add chopped steak, chicken or whatever you want really I added steak, salsa, pickled red onions, and drizzle the sauce. Would you try corn tacos like this😂👇 #FoodReels #EasyRecipes #TacoLovers #HomeCooking #FoodieFinds

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Wednesday 15 April 2026 21:35:07 GMT