@kiramukerji: crispy buffalo tofu wraps 🌯🔥 rough recipe: 🧊 tofu 1 block extra firm tofu salt (for boiling water) 3–4 tbsp cornstarch (mixed with garlic powder, onion powder, smoked paprika, salt & pepper) 3–4 tbsp non-dairy milk 1 cup panko breadcrumbs 3–4 tbsp buffalo sauce, or to taste 🥗 ranch ½ cup vegan mayo (I use @Hellmann’s Canada ) 1.5 tsp lemon juice ½ tsp apple cider vinegar 1 clove garlic, grated ¼ tsp dijon mustard ¼ tsp onion powder 1-2 tsp fresh dill 1.5 tsp fresh chives 1.5 tsp nutritional yeast salt & black pepper to taste 🥬 slaw red cabbage, shredded carrot, shredded squeeze of lime pinch of salt 🌯 instructions: make ranch first - whisk everything together, taste and adjust, refrigerate while you prep cut or tear tofu into chunks & boil tofu in salted water for 5 mins, drain set up a dredging station: cornstarch & spices in one bowl, milk in another, panko in a third coat each piece in cornstarch, dip in milk, press into panko air fry at 390°F for 18–22 mins until golden and crispy, flipping halfway toss slaw with lime and salt, add enough ranch to coat, set aside toss crispy tofu in buffalo sauce until fully coated warm tortillas (I used @Dempster’s Bakery ), layer slaw > tofu (avocado & pickled red onions would be great in this too!) roll tightly and toast seam-side down in a dry pan until golden on both sides serve with remaining ranch on the side for dipping #buffalotofu #vegetarianrecipes #tofurecipes #easywraps #kiwikira buffalo tofu wrap | vegan wrap recipe | easy tofu dinner ideas | plant based dinner ideas | easy weeknight recipes​​​​​​​​​​​​​​​​

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Wednesday 15 April 2026 22:09:06 GMT