@jesswangpastry: Michelin Trick for Brûlée 🔥 Have you seen this technique before? ✨ If you want to elevate your baking skills from amateur to pro, then follow me for more real pastry education! 👩🏻‍🍳 #pastrychef #michelin #finedining #cremebrulee #baking @Michelin @RitzCrackersID @Cuisinart @Hedley & Bennett

Jessica Wang
Jessica Wang
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Region: US
Wednesday 15 April 2026 23:38:32 GMT
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thenerktwin
The Nerk Twin :
This is genius.
2026-04-17 18:24:26
5570
duckygal04
Ducky :
I tried this and my caramel powder was really clumpy, how do you get it as a fine powder?
2026-04-16 06:44:12
533
booksandnerdom
Books and nerddom :
Can you give more detail on the “dry method”?
2026-04-16 00:29:25
3194
theritzcrackersofficial
RITZ Crackers :
now this is a golden hack ✨
2026-04-17 16:57:59
694
pixelthin
J :
I am going to brulee everything now
2026-04-22 09:17:19
20
olivebee846
Oliver❌ :
What is the difference with that and brown sugar ?
2026-04-26 11:47:28
199
daddyyyyyyyyyyyyyyyyyx
Aartsduke Franz Ferdinand :
Or just buy christlized sugar…
2026-05-15 21:17:49
26
людоедле�
Людоед Лева :
I tried to pulvirize dry caramel but it became extra hydrophilip big mess of a clump. It didn't touch water or anything. How did you manage to break it up?
2026-04-16 12:58:51
18
jazilyn141
jas :
Where do you get the silicone mats and are they oven safe like can I bake on those?
2026-04-17 22:43:28
7
cuisinart_official
Cuisinart :
Using this tip for sure 👀
2026-04-16 16:35:50
50
lulidavidovich24
lulidavidovich :
what's the secret to keep the cacao on top of tiramisu dry?
2026-04-16 15:28:59
5
shewasalwaysaswan
shewasalwaysaswan :
I don’t know how the Michelin kitchen became a part of my algorithm, but I’m all in🤣
2026-04-22 17:08:24
18
nerd4life92
Nicole :
Definitely saving this to make a creme brulee martini at work 😍
2026-04-17 17:51:29
25
peteandgerrys
Pete & Gerry’s Eggs :
that caramel dust sounds like magic 🪄
2026-04-22 09:57:41
8
_ibbm._
إبراهيم :
this is actually genuis
2026-05-16 10:43:29
6
safiyamk02
❄️𝓢𝓪𝓯𝓲𝔂𝓪❄ :
Cooking like a chef from a 5 star Michelin
2026-04-24 21:10:59
8
maddies.small.table
Maddie’s Small Table :
THIS IS GENIUSSSSSSSSSSSS
2026-04-17 02:28:40
20
devineperception
Alleda777 :
This is not psycho , this is Genius !!!
2026-04-18 18:59:18
9
bad_quenelle
Bad Quenelle :
I’m always curious how different the outcome is for caramel powder vs toasted sugar
2026-04-16 21:41:09
7
sarah_jannett
Sarah :
Oh! I can’t wait to show my 10 year old this! She’s going to be so inspired!
2026-04-17 11:37:47
7
amritaland
Amrita :
I made a caramel toffee powder, now I am addicted to it 🤣🤣🤣
2026-04-16 05:59:17
18
frankrizzo1068
Canadian Bacon 123 🇨🇦 :
Why do you pronounce caramel and caramelize so differently?
2026-04-16 12:36:04
24
annabizzle92
Annabelle :
This is brilliant but does also look a bit like used pretty litter 😅
2026-04-16 04:44:15
6
dio.joemay
Dio.joe☪may❇ :
just use brown sugar
2026-04-16 12:06:45
11
sallybear14
SallyBear14 :
Yup!
2026-05-09 21:53:02
1
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