@janellenichole_baker: Nothing Bundt Cakes Dupe: Gluten Free Lemon Raspberry Cake Ingredients: • 1 box gluten free yellow cake mix • 1 box lemon instant pudding mix (3.4 oz) • 1 c Greek yogurt (full fat), room temperature • Zest of 2 lemons • ¼ c lemon juice (about 2 lemons) • 1/3 c melted butter • 1/3 c vegetable oil • 4 eggs, room temperature • 1 ½ c milk, room temperature • 1 ½ c raspberries gently tossed in 2 tsp gluten free flour -2 tsp lemon extract Cream Cheese Frosting Ingredients: • ½ c butter, room temperature • 8 oz cream cheese, room temperature • 1 tbsp vanilla bean paste • 3-4 c powdered sugar Instructions: 1. In a bowl combine all cake ingredients (except raspberries), mix until smooth. Cover bowl with plastic wrap and sit for 15-45 minutes to hydrate batter. While hydrating, preheat oven to 350, grease a 10 cup bundt pan (make sure this is gluten free), and gently toss raspberries in flour. 2. When batter is hydrated fold in raspberries. Pour batter into prepared cake pan. Bake for 40 - 50 minutes or until toothpick inserted into the center comes out mostly clean. Let cake cool in pan for 15 minutes, then remove and place on wire rack and wrap cake in plastic wrap to finish cooling (this seals in moisture) 3. While cake cools, make frosting: combine butter and cream cheese, whip until light and fluffy then slowly add sugar and vanilla. 4. Once cake has cooling pipe on frosting, starting outside of the cake moving into the center hole for the cleanest lines. #cake #baking #sweet #dessert #EasyRecipe

MaryV :

can you do a recipe for cupcakes?

lytm09 :

Can you make a gluten free box cake mix please

user4730223140760 :

I made it and it was fabulous. Thank you

Jenn :

I love that you never skimp on quality products. Everything always looks amazing!

certifiedrandom73 :

Thank you- I’ve been waiting for a gluten free one!! I have seedless raspberry jam will that work for this as you’ve done in others? Or use fresh/frozen berries?

Sandi :

I found a sugar free cake mix and I added 0 sugar lemmon jello packet (I didn't have lemmond pudding mix) and the rest of the Ingredients you use for the lemon bunt. it was yummy! thanks for the idea!

Chloe’s Fool Willson :

I so appreciate all of your videos!!! You are one of my favorite content creators!!

aliceaye93 :

Girl I’m so glad I found you! I’m sooooo making this! 😋😋😋

jbpetunia :

Hey I did this!!!!!!

Murphy’s mom :

Yum! What is the frosting recipe?

CHill :

That was amazing

ocaria59 :

I was thinking to use a GF mix but it had to be dairy free and the corn starch is also a problem. So I’m still gonna try and substitute as much as I can and see how it comes out. Thank you 😊

ZoeyLEC :

Looks amazing!!! 👏👏👏👏👏

 G༙i༙n༙a༙ N༙i༙c༙o༙l༙e༙  :

Melissa M :

Yummy

Maira :

can made strawberry cake gluten free

nasrin🤞🏽 :

@ᖭི༏mia༏ᖫྀ

💙LH💙 :

🔥🔥

Brie Brie :

😁😁😁