@two.plaid.aprons: [Recipe Below] Air Fryer Blueberry Yogurt Cake only 6 ingredients! Ingredients 2 cups Whole Milk Plain Greek Yogurt 4 large eggs ⅓ cup sugar or your preferred sweetener 4 tablespoons cornstarch 1 teaspoon vanilla ½ cup blueberries, plus a few for garnishing Directions 1. Prepare a 6x3 round cake pan and line the bottom and side with parchment paper. 2. In a mixing bowl, add the organic whole Greek Yogurt, eggs, sugar, cornstarch, and vanilla. Whisk until well combined and no more lumps are visible. 3. This step is optional but recommended to ensure the batter is smooth. Strain the prepared batter into the prepared 6-inch cake pan using a sieve. 4. Add the blueberries to the batter and give it a slight mix. Add a few more blueberries on top for garnish. 5. Place the pan into the air fryer basket and air fry at 300°F (150°C) for about 45 minutes or until the top is puffed up and golden brown and the whole cake slightly wobbles. At the final 5-10 minutes of cooking, check the yogurt cake to see the color. If needed, cover the cake with aluminum foil to prevent the top from becoming too dark. The foil may need to be weighted. 6. Once cooked, remove the yogurt cake from the air fryer and let it cool for a few minutes. Then remove the cake from the cake pan by lifting it out using the parchment paper. Let the yogurt cake cool on a rack until room temperature then refrigerate until chilled, about 2 hours. 7. Remove the parchment paper from the cake and cut it into desired portions. Enjoy chilled! #Yogurt #cake #airfyer #blueberry #dessert

xuannilu1 :

Is this very sour?

Mei & Kyong :

would you like more airfyer recipes?

HTRCooks :

Do you have to have cornstarch

🤍 :

I have the ingredients but not an air fryer

Kate Ham Art :

This might be a dumb question, but can I do this without cornstarch? Will it still work? I have all of these ingredients and no cornstarch.

Stay Curious⁷ :

I wanna try this but for some reason I wanna add pandan. It looks so good

Grace Cabezas :

Cottage cheese deserts

Vee Luxe :

do you have a non air fryer baking option?

Pete & Gerry’s Eggs :

that texture looks dreamy 🫶

Rose :

teflon

Tyang Alen :

yun sugar lang ayaw ko

DaveAnn :

can I do this in an oven?

_motutapili :

Love

boom 💥 :

yuh

parwez :

baking powder will ad

Habanero :

This looks so delish! 😋

Spiders from Mars :

Mei & Kyong :

Ingredients 2 cups Whole Milk Plain Greek Yogurt 4 large eggs ⅓ cup sugar or your preferred sweetener 4 tablespoons cornstarch 1 teaspoon vanilla ½ cup blueberries, plus a few for garnishing Directions 1. Prepare a 6x3 round cake pan and line the bottom and side with parchment paper. 2. In a mixing bowl, add the organic whole Greek Yogurt, eggs, sugar, cornstarch, and vanilla. Whisk until well combined and no more lumps are visible. 3. This step is optional but recommended to ensure the batter is smooth. Strain the prepared batter into the prepared 6-inch cake pan using a sieve. 4. Add the blueberries to the batter and give it a slight mix. Add a few more blueberries on top for garnish. 5. Place the pan into the air fryer basket and air fry at 300°F (150°C) for about 45 minutes or until the top is puffed up and golden brown and the whole cake slightly wobbles. At the final 5-10 minutes of cooking, check the yogurt cake to see the color. If needed, cover the cake with aluminum foil to prevent the top from becoming too dark. The foil may need to be weighted. 6. Once cooked, remove the yogurt cake from the air fryer and let it cool for a few minutes. Then remove the cake from the cake pan by lifting it out using the parchment paper. Let the yogurt cake cool on a rack until room temperature then refrigerate until chilled, about 2 hours. 7. Remove the parchment paper from the cake and cut it into desired portions. Enjoy chilled!

Grace(*´ω｀*) :

Can we use oven? For how long and what temperature?😏

xhiaron :

how long in air fryer & whats the temp

SUNSHINE :

if in the oven what is the temperature setting?

danii_.ii_ :

What about on oven?

Alicia 🪴🪿 :

Can I do it with non fat Greek yogurt ?

Jeff C :

Cornstarch ? 😳😏

blueshealthjourney :

OOooH cool, what other fruits have you tried making it with? Or alternatives you recommend.