@ronelberondo0: Bulotong ng manok buy here. 👇 #halak #pisik #bulotongngmanok

ronelberondo
ronelberondo
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Thursday 16 April 2026 01:52:50 GMT
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kidjikin
𝗝 𝗶 𝗸 𝗶🦇 :
boss tide lang katapat nyan
2026-04-17 07:22:42
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Seared Scallops Salad ⚙️ If you’re passionate about creating cinematic 🎥, high-quality videos and dream of becoming a full-time content creator 🎬, visit our website through the link in bio to sign up for our course and start your journey today!  📕Recipe here ❂ Ingredients: 8 pcs Fresh Scallops 3 Tbsp Butter 1 Lemon 1 small Shallot Onion 2 Cloves of Garlic Salt/Pepper to taste Parsley Avocado Oil Arugula Baby Spinach 1/2 Grapefruit Pine nuts Cooking process: ⁃ Wash then dry the scallops very well with a paper towel. ⁃ Salt a little ⁃ Heat the nonstick sauté pan over medium high heat until very hot. Add the avocado oil, place the scallops in the pan. ⁃ Sear on the first side, without touching or flipping, for about 3 minutes, or until golden. Using tongs, turn the scallops over, add butter and drizzle with lemon juice, sear for 1 to 2 minutes more, until the scallops are just cooked through. ⁃ Move the scallops to a plate. Make a sauce for scallops: In the same pan, add shallots, garlic, lemon zest, butter and parsley. ⁃ Roast the pine nuts in a dry frying pan a little. ⁃ Place arugula and spinach on a large plate, drizzle with a little olive oil. ⁃ Lay slices of peeled grapefruit on a pillow of greens. Then lay out the scallops and pour sauce over them. Sprinkle top with pine nuts. ⁃ Enjoy 🖤 #scallops #scallopsrecipe #seafood #healthyrecipes #healthyfood #seafoodlover #seafoodsalad #food #Foodie #EasyRecipes #EasyRecipe #cooking #foodart #cookingart #usa #american #americankitchen #americancuisine #foodinfluencer #foodblogger #glutenfree
Seared Scallops Salad ⚙️ If you’re passionate about creating cinematic 🎥, high-quality videos and dream of becoming a full-time content creator 🎬, visit our website through the link in bio to sign up for our course and start your journey today! 📕Recipe here ❂ Ingredients: 8 pcs Fresh Scallops 3 Tbsp Butter 1 Lemon 1 small Shallot Onion 2 Cloves of Garlic Salt/Pepper to taste Parsley Avocado Oil Arugula Baby Spinach 1/2 Grapefruit Pine nuts Cooking process: ⁃ Wash then dry the scallops very well with a paper towel. ⁃ Salt a little ⁃ Heat the nonstick sauté pan over medium high heat until very hot. Add the avocado oil, place the scallops in the pan. ⁃ Sear on the first side, without touching or flipping, for about 3 minutes, or until golden. Using tongs, turn the scallops over, add butter and drizzle with lemon juice, sear for 1 to 2 minutes more, until the scallops are just cooked through. ⁃ Move the scallops to a plate. Make a sauce for scallops: In the same pan, add shallots, garlic, lemon zest, butter and parsley. ⁃ Roast the pine nuts in a dry frying pan a little. ⁃ Place arugula and spinach on a large plate, drizzle with a little olive oil. ⁃ Lay slices of peeled grapefruit on a pillow of greens. Then lay out the scallops and pour sauce over them. Sprinkle top with pine nuts. ⁃ Enjoy 🖤 #scallops #scallopsrecipe #seafood #healthyrecipes #healthyfood #seafoodlover #seafoodsalad #food #Foodie #EasyRecipes #EasyRecipe #cooking #foodart #cookingart #usa #american #americankitchen #americancuisine #foodinfluencer #foodblogger #glutenfree

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