@iamhany2_: Mua em này vì form quá ưng🥰@Mon Studio #xuhuong #xuhuongtiktok #outfit #outfitideas

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Thursday 16 April 2026 03:28:22 GMT

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Mai Hiên 🎀 :

Chị mặc sz gì v ạ

2026-04-16 06:53:01

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Ngủ muộn dậy muộn 🫩💤 :

Bạn ơi bạn check ib công việc tiktok, ZL từ nhãn hàng giúp mình nha. Mình cảm ơn bạn ạ

2026-04-16 04:24:52

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Sa yo se kek ti extrait nan lavim as a real trader ki tap viv Haiti sa vle di reyisi pandanw ap viv Haiti posib Eske li fasil non Men li posib si se ak négativité a selman wap panse ou pap janm ka jwi de sak positif yo . . . . #creatorsearchinsights #haitiantiktok #haitiantrader #viral #ayisyentiktok🇭🇹

Sa yo se kek ti extrait nan lavim as a real trader ki tap viv Haiti sa vle di reyisi pandanw ap viv Haiti posib Eske li fasil non Men li posib si se ak négativité a selman wap panse ou pap janm ka jwi de sak positif yo . . . . #creatorsearchinsights #haitiantiktok #haitiantrader #viral #ayisyentiktok🇭🇹

사주+별자리+AI셀카까지 체험하고 세상 힙한 인생샷 남길 수 있는 몰입형 미디어아트 전시! ⭐️인스타에서 무료 초대권 이벤트 중입니다! 요즘처럼 더운 여름 실내 데이트로 다녀오기 좋은 경복궁 근처에 위치한 [딜라이트 서울 2025] 입니다 생년월일을 입력하면 내 사주랑 별자리도 볼 수 있고 셀카 찍고 AI 캐릭터로 변환한 내 모습 등 체혐형 콘텐츠까지 있는 '딜라이트 서울 2025' 입니다! 서울의 다양한 모습을 미디어아트로 재해석하여 총 6개의 층에서 15개 테마를 즐길 수 있어요 현장에서 숨은 12지신 QR코드를 찾아서 모으면 선물도 증정받을 수 있어요 🎁 ------------------------------- 📍2025 딜라이트서울(@delight.co.seoul) 📍서울 도화서길 D1 (종로구 율곡로 18) • 전시 기간 : 2025년 5월 8일 ~ 11월 15일 • 매일 10:00 ~ 20:00 (입장 마감 19:00) • 네이버 예약 가능 • 성인 23,400원 / 어린이 17,000원 (온라인으로 구매하면 천원더 저렴해요!) ------------------------------- . . . . . . . . #서울 #서울데이트 #서울전시 #전시회 #실내데이트 #seoul #seoultravel #exhibition #이벤트 #koreatravel #seoultrip #ソウル　#koreatrip #韓国

사주+별자리+AI셀카까지 체험하고 세상 힙한 인생샷 남길 수 있는 몰입형 미디어아트 전시! ⭐️인스타에서 무료 초대권 이벤트 중입니다! 요즘처럼 더운 여름 실내 데이트로 다녀오기 좋은 경복궁 근처에 위치한 [딜라이트 서울 2025] 입니다 생년월일을 입력하면 내 사주랑 별자리도 볼 수 있고 셀카 찍고 AI 캐릭터로 변환한 내 모습 등 체혐형 콘텐츠까지 있는 '딜라이트 서울 2025' 입니다! 서울의 다양한 모습을 미디어아트로 재해석하여 총 6개의 층에서 15개 테마를 즐길 수 있어요 현장에서 숨은 12지신 QR코드를 찾아서 모으면 선물도 증정받을 수 있어요 🎁 ------------------------------- 📍2025 딜라이트서울(@delight.co.seoul) 📍서울 도화서길 D1 (종로구 율곡로 18) • 전시 기간 : 2025년 5월 8일 ~ 11월 15일 • 매일 10:00 ~ 20:00 (입장 마감 19:00) • 네이버 예약 가능 • 성인 23,400원 / 어린이 17,000원 (온라인으로 구매하면 천원더 저렴해요!) ------------------------------- . . . . . . . . #서울 #서울데이트 #서울전시 #전시회 #실내데이트 #seoul #seoultravel #exhibition #이벤트 #koreatravel #seoultrip #ソウル　#koreatrip #韓国

Así fue el primer beso de @Hernán Navarro :) y @sori ☺️

Así fue el primer beso de @Hernán Navarro :) y @sori ☺️

Bakery-Style Blueberry Scones These homemade blueberry scones outshine anything you’ll find at a bakery. Packed with plump, juicy blueberries, they bake up golden and crisp on the edges with irresistibly soft, flaky centers. Each bite delivers that perfect balance of buttery richness and bright berry flavor. While the brief chill before baking is optional, it helps the scones hold their shape and ensures bakery-style results, highly worth the extra 15 minutes. Ingredients - 2 cups (250g) all-purpose flour (spooned and leveled), plus extra for dusting - 1/2 cup (100g) granulated sugar - 2 1/2 teaspoons (10g) baking powder - 1/2 teaspoon (3g) salt - 1/2 cup (113g) unsalted butter, frozen - 1/2 cup (120ml / 120g) buttermilk or heavy cream, plus 2 tablespoons (30ml / 30g) for brushing - 1 large egg (50g) - 1 1/2 teaspoons (6g) pure vanilla bourbon paste - 1 1/4 cup (160g) fresh or frozen blueberries (do not thaw if frozen) - granulated sugar, for topping - powder sugar for dusting Instructions 1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. 2. Grate Butter: Using a box grater, grate the frozen butter and add it to the dry ingredients. Toss to coat, then use a pastry cutter, fork, or your fingers to work it in until the mixture resembles coarse crumbs. Refrigerate the bowl while you prepare the wet ingredients. 3. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk or cream, egg, and vanilla extract. 4. Bring Dough Together: Pour the wet mixture over the flour mixture. Add the blueberries and gently stir until the dough begins to come together and looks moistened. 5. Shape the Dough: Transfer dough onto a lightly floured surface. With floured hands, shape it into a rough ball (it will be sticky). If needed, add a little more flour or cream. Press into an 8-inch (20cm) disc and slice into 8 wedges using a sharp knife or bench scraper. 6. Chill the Scones: Brush the tops with the heavy whipping cream and sprinkle with the granulated sugar. Place on a plate or lined baking sheet and refrigerate for 15–20 minutes while the oven preheats. Chilling helps prevent spreading and creates a flakier texture. 7. Bake: Preheat your oven to 400°F (204°C). Line a large baking sheet with parchment paper. Space the chilled scones 2–3 inches apart and bake for 22–25 minutes, or until the edges are golden and the tops are lightly browned. 8. Cool and Dust: Let the scones cool slightly, then dust some powdered sugar on top before serving and enjoy. #food #Foodie #foodporn #instafood #yummy #scone #Scones #sconesrecipe

Bakery-Style Blueberry Scones These homemade blueberry scones outshine anything you’ll find at a bakery. Packed with plump, juicy blueberries, they bake up golden and crisp on the edges with irresistibly soft, flaky centers. Each bite delivers that perfect balance of buttery richness and bright berry flavor. While the brief chill before baking is optional, it helps the scones hold their shape and ensures bakery-style results, highly worth the extra 15 minutes. Ingredients - 2 cups (250g) all-purpose flour (spooned and leveled), plus extra for dusting - 1/2 cup (100g) granulated sugar - 2 1/2 teaspoons (10g) baking powder - 1/2 teaspoon (3g) salt - 1/2 cup (113g) unsalted butter, frozen - 1/2 cup (120ml / 120g) buttermilk or heavy cream, plus 2 tablespoons (30ml / 30g) for brushing - 1 large egg (50g) - 1 1/2 teaspoons (6g) pure vanilla bourbon paste - 1 1/4 cup (160g) fresh or frozen blueberries (do not thaw if frozen) - granulated sugar, for topping - powder sugar for dusting Instructions 1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. 2. Grate Butter: Using a box grater, grate the frozen butter and add it to the dry ingredients. Toss to coat, then use a pastry cutter, fork, or your fingers to work it in until the mixture resembles coarse crumbs. Refrigerate the bowl while you prepare the wet ingredients. 3. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk or cream, egg, and vanilla extract. 4. Bring Dough Together: Pour the wet mixture over the flour mixture. Add the blueberries and gently stir until the dough begins to come together and looks moistened. 5. Shape the Dough: Transfer dough onto a lightly floured surface. With floured hands, shape it into a rough ball (it will be sticky). If needed, add a little more flour or cream. Press into an 8-inch (20cm) disc and slice into 8 wedges using a sharp knife or bench scraper. 6. Chill the Scones: Brush the tops with the heavy whipping cream and sprinkle with the granulated sugar. Place on a plate or lined baking sheet and refrigerate for 15–20 minutes while the oven preheats. Chilling helps prevent spreading and creates a flakier texture. 7. Bake: Preheat your oven to 400°F (204°C). Line a large baking sheet with parchment paper. Space the chilled scones 2–3 inches apart and bake for 22–25 minutes, or until the edges are golden and the tops are lightly browned. 8. Cool and Dust: Let the scones cool slightly, then dust some powdered sugar on top before serving and enjoy. #food #Foodie #foodporn #instafood #yummy #scone #Scones #sconesrecipe

Replying to @𐙚 𝑹𝒆𝒅𝒂𝒉𝒉 🎬🎀 if you need any more answers let me know #widgetsmith #iphonetricks #iphone15

Replying to @𐙚 𝑹𝒆𝒅𝒂𝒉𝒉 🎬🎀 if you need any more answers let me know #widgetsmith #iphonetricks #iphone15

אילת עושה לנו טוב#אילת #שיזוף #fyp

אילת עושה לנו טוב#אילת #שיזוף #fyp

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