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@_yawnhhv: Đợi ta.. #月鳞绮纪 #nguyetlanyky #cuctinhy #diengiathuy

𝘺𝘢𝘯~
𝘺𝘢𝘯~
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Thursday 16 April 2026 03:56:24 GMT
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thuy_zeny
𝘵𝘩𝘶𝘺𝘴>< :
2 đứa chắc mồ yên mã đẹp hết quá
2026-04-16 04:06:03
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_yawnhhv
𝘺𝘢𝘯~ :
Hôm qua up vid gốc tik đánh vp, up kh dc thành ra nay đi ed😭
2026-04-16 03:58:46
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_kyyenyi
yen :
2026-04-16 04:11:17
0
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Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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