@nickskitchen: Reverse Seared Steak

Nick’s Kitchen
Nick’s Kitchen
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Region: US
Thursday 16 April 2026 16:00:00 GMT
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phoenixfromlegend
PhoenixfromLegend :
“Let it rest 30 minutes overnight.” Yeah, that makes sense.
2026-04-16 19:04:07
8299
binarxhxg9j
binarxhxg9j :
120 pull temp is way too high 105-110
2026-04-19 00:50:39
36
ghostninja
GhostNinja :
How long in oven at 225 roughly time ?
2026-04-17 21:01:08
18
rileygb321
riley :
I’m not gonna lie I’ve never taken your advice and don’t plan on it anytime soon
2026-04-17 16:31:06
963
phillyphilly4207
The dude :
Talk about a waste of garlic
2026-04-16 21:49:21
588
gonzaga1603
Gonzaga1603 :
That's an entirely unnecessary amount of oil
2026-04-19 20:46:29
215
shinigamiflow
Meruem :
Nah I will do it the old way because I cook my steak perfectly but thanks
2026-04-16 16:05:37
522
chillllama_
Llama :
eating COLD steak is criminal, DO NOT "rest" your steak.
2026-05-07 05:36:55
1
th2219
Harrah-Goonie :
Grilling steaks taste better 💯% of the time.
2026-04-18 14:11:44
24
andrew_norw
Andrew :
Fahrenheit? Who uses Fahrenheit?!?! 😂😂😂
2026-04-18 06:43:59
9
user706858054910
Johnny :
Thats raw
2026-04-19 23:20:26
4
sam.nissen8
Sam :
nope. grilling>>>
2026-04-16 22:45:16
23
luke__.h
Luke🎣🐟 :
Watcha yall think 👀
2026-06-22 22:28:19
0
patrick.lovelace6
Patrick Lovelace :
Pretty sure he said or overnight, but that steak was medium to medium well it’s overcooked
2026-04-22 23:37:45
6
cheese.slurper
Cheese Slurper :
If I’m just cooking it normally should I put it in the pan right away while it’s still cold but the heat is on or a hot pan
2026-06-10 22:59:36
0
oren_shpin
Oren🇮🇱 :
I’m so confused✌️😭 why is everyone hating? What’s wrong with him giving u some advice??
2026-05-11 20:46:37
10
milhouse_74
Milhouse_74 :
Do this, but in a smoker at 225 and sear on a hot grill. You won’t have a better steak.
2026-04-18 06:04:45
13
isaac.stanley7
IRON IKE :
Make this
2026-05-05 16:31:23
9
deannastauffer8
Deanna :
lucerne
2026-04-21 12:27:18
5
vendo3451
Vendo :
algae oil?? was that cast iron on the high end of medium low?
2026-04-17 00:25:52
5
jacksinboston
jacksinboston :
Perfect!
2026-04-17 12:46:46
3
manolisboulukos
Manolis Boulukos :
I’m sorry, I do not get this need to drown a ribeye in oil and butter. It’s a delicious cut on its own with more than enough fat. To each their own, but if you’re new to preparing steak you absolutely do not need to do this to a ribeye.
2026-06-13 12:50:47
3
yuma5701
Yuma :
and now for Europeans idk Fahrenheit
2026-06-05 23:43:55
0
sharpyyyyom
Darren :
Steak does not go in the oven
2026-06-08 17:03:54
4
eescobar6229
Eddy :
thats more medium
2026-04-18 05:26:50
3
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