@itskathryncornwell: Gluten-free chocolate banana cake 🍌🍫 recipe (dairy-free + low sugar) Happy National Banana Day! Made this with just 1 tbsp maple syrup… and it’s still properly chocolatey. Soft, rich, and the kind of cake you can have mid afternoon without feeling like you need a nap after. Ingredients 2 ripe bananas (mashed) 2 eggs 60ml olive oil 1 tbsp maple syrup 1 tsp vanilla extract 110g ground almonds 40g gluten free oat flour (or blended GF oats) 30g cacao powder 1 tbsp ground flaxseed 1 tsp ground cinnamon 1 tsp bicarbonate of soda ½ tsp baking powder Pinch of salt Optional (recommended): Chopped dark chocolate (about 4 squares, dairy-free) Method Preheat oven to Fan 170°C and line a small loaf tin. Mash the bananas until smooth. Whisk in eggs, olive oil, maple syrup, and vanilla. Stir in ground almonds, oat flour, cacao powder, flaxseed, cinnamon, bicarb of soda, baking powder, and salt. Fold in chopped dark chocolate. Pour into the tin and smooth the top. Bake for 35–40 minutes until set in the middle. Cool before slicing (it firms up as it cools). ✨Save this for when you’ve got 2 ripe bananas to use up #glutenfreecake #bananacake #bananabread #glutenfreedairyfree #creatorsearchinsights

Kathryn Cornwell

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Thursday 16 April 2026 08:19:02 GMT