@blasphemyofpride:

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Грешник
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Region: AT
Thursday 16 April 2026 09:16:15 GMT
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ezdaes
eZdaes :
Красавець, мій стимул
2026-04-16 09:22:46
8
art_fixroy
🥷🏻 :
Как всегда сильнейший!
2026-04-16 12:50:59
3
xd.xd.gg
才能是你ㄥ :
ема ти машини
2026-04-16 09:31:16
2
peinceoffreaks
Tate_langdon* :
Чистая эстетика
2026-06-05 09:35:05
1
1ndex137
1NDEX :
как свадьба друга прошла если не секрет?
2026-04-16 18:13:13
1
roter_sev
Roter_Sev :
Огооо, а ты откуда бро?
2026-06-07 22:24:23
0
my._.mellowdy
Mellow :
2026-04-16 14:24:06
2
mr_tea077
Enko :
А ты из Украины или России?😅
2026-06-03 14:56:25
0
jlen694
Олексій :
Я уже зовсім заплутався. Він білорус чи українець?
2026-06-05 16:35:05
0
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Other Videos

Breakfast burrito… but no tortilla 👀 I personally love a good breakfast burrito, especially with a thick slice of avocado… so I was inspired to make a potato roll version instead of using a flour tortilla. It’s honestly so quick, works surprisingly well, and feels a little lighter too. No flour tortilla, no deep frying — just crispy potato, eggs, cheese, and your favorite fillings rolled up together. You can totally switch it up with chorizo, ham, different cheeses, whatever you have in the fridge. I had mine with bacon, avocado, cheddar, and a generous drizzle of Mexican-style hot sauce and it was so good. I’ve been making this on repeat for our breakfasts lately 🤍 Save this one for when you’re craving a breakfast burrito but want something a little different. 🥔Crispy Potato Egg Cheese Roll (Breakfast Burrito Inspired) Ingredients 1 russet potato 2 eggs Salt Oil Cooked bacon Avocado Cheddar cheese Hot sauce (optional) Instructions 1. Prep pan  Lightly oil a pan over medium heat. 2. Potato layer  Peel the potato directly into the pan using a peeler. Spread the thin slices evenly into a flat layer. 3. Add egg  Crack 2 eggs over the potatoes and spread evenly. Lightly salt. Cover with a lid and cook 2-3 minutes until eggs are mostly set and the potato bottom is lightly browned. 4. Fill & roll  Add bacon, avocado, and cheddar on one side. Carefully roll into a tight log. 5. Finish  Cook another 2–3 minutes until crispy and cheese is melted. Serve hot with your favorite sauce (hot sauce recommended) 🔥 #breakfastpotatoroll
Breakfast burrito… but no tortilla 👀 I personally love a good breakfast burrito, especially with a thick slice of avocado… so I was inspired to make a potato roll version instead of using a flour tortilla. It’s honestly so quick, works surprisingly well, and feels a little lighter too. No flour tortilla, no deep frying — just crispy potato, eggs, cheese, and your favorite fillings rolled up together. You can totally switch it up with chorizo, ham, different cheeses, whatever you have in the fridge. I had mine with bacon, avocado, cheddar, and a generous drizzle of Mexican-style hot sauce and it was so good. I’ve been making this on repeat for our breakfasts lately 🤍 Save this one for when you’re craving a breakfast burrito but want something a little different. 🥔Crispy Potato Egg Cheese Roll (Breakfast Burrito Inspired) Ingredients 1 russet potato 2 eggs Salt Oil Cooked bacon Avocado Cheddar cheese Hot sauce (optional) Instructions 1. Prep pan Lightly oil a pan over medium heat. 2. Potato layer Peel the potato directly into the pan using a peeler. Spread the thin slices evenly into a flat layer. 3. Add egg Crack 2 eggs over the potatoes and spread evenly. Lightly salt. Cover with a lid and cook 2-3 minutes until eggs are mostly set and the potato bottom is lightly browned. 4. Fill & roll Add bacon, avocado, and cheddar on one side. Carefully roll into a tight log. 5. Finish Cook another 2–3 minutes until crispy and cheese is melted. Serve hot with your favorite sauce (hot sauce recommended) 🔥 #breakfastpotatoroll

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