@theefoodcartel: Juicy, fall of the bone pork ribs 😋 Dry Rub Ingredients: • Brown sugar • Onion powder • Garlic powder • Smoked paprika • Cumin • Salt • Black pepper • Fresh thyme Glaze Ingredients: • Onions • Garlic • A bit of the dry rub • Ketchup • Honey • Apple cider vinegar Method: 1. Mix all the dry rub ingredients and set aside. 2. Remove the membrane from the pork rack, smear with yellow mustard (binder), then coat generously with the dry rub on both sides. 3. Roast uncovered for 40 minutes. 4. In the meantime, cook the glaze ingredients until thick and rich. 5. Remove ribs, brush with glaze on both sides, wrap, and roast for 1 hour. 6. Finish with a final glaze and roast uncovered for 10 minutes. 7. Garnish with chives and serve. Trust me… this one is so yum. #porkribs #porkrecipes #yummy #simplerecipe #Foodie

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Thursday 16 April 2026 11:15:56 GMT