@vanvan21yb: Vẻ đẹp của ĐÈO KHAU PHẠ một trong tứ đại đỉnh đèo của việt nam😍#canhdep #xuhuong #thinhhanh #vairal #dji

Vân Săn Mây
Vân Săn Mây
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Thursday 16 April 2026 11:27:39 GMT
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.chippp.kennn
minhhh hồ :
Trường THCS nậm khắt di anh🥰🥰
2026-04-16 14:21:53
4
congphinh209
giangcongphinh..! :
Anh xuống review Trường THPT Mù Cang Chải đii
2026-04-17 13:04:43
2
triu.dung881
Dung ❤️ :
Chị xin video nhá
2026-04-17 01:56:07
1
theend.086
Cha xinh💫🪼 :
Quá đẹp❤️
2026-04-20 03:39:28
1
dantoc_hmong
Minh Thu🫧 :
cho em xin cái ảnh anh đang làm ảnh diện với aa🥰
2026-04-18 01:44:34
1
canhhchauu
❤️Bối Bối 🥰 :
Thấy mà que rồi 🥲
2026-04-19 14:19:47
1
aeffthui
Chu Qu@ng nè 💔 💔 :
Quê tui nè Vcl
2026-04-17 04:38:47
0
theanh5d
ミ★тнếᴀɴн★彡🇻🇳 :
trường tiểu học tú lệ là nơi tôi học
2026-04-17 01:02:31
0
nhu20071
Chíp yêu ✿ :
lụy
2026-04-17 05:22:26
1
ngantrinh2k
Ngân Trình :
quê hương tôi
2026-04-17 13:25:52
1
nghiemdka199
Cần Anh :
Đẹp thế hôm nào đi bay dù thử kk
2026-04-17 01:56:55
1
ngc.thii493
Ngọc Thiiii💗 :
Muốn đi quá taaaa
2026-04-29 01:27:56
0
thyy.tinh45
FB: Giangthijj Tinhh🎀 :
đúng xã toiii được sinh ra từ nhỏ đến lớn ☺️
2026-04-19 01:01:28
1
hv211.6
:))🍀📸 :
h qua lên đèo chơi chill vãi
2026-04-17 04:47:09
1
mgiahue
gh. :
trường THCS Vĩnh lạc đi anh oiii
2026-04-16 13:38:59
1
nimie2357
??? :
trường THCS gia hội đi ạ
2026-04-16 15:38:01
0
th.nh2493
Nhị Bình Phương :
Hôm nào mình củng làm chuyến
2026-04-16 13:17:47
1
namevanbuoi
Hoàng tử 👑 băng giá 🥶 :
Dđây
2026-04-17 04:26:38
1
dao.zii2
Shiawaseda 21 :
Xã lang thíp huyện văn yên đi shop
2026-04-23 15:28:52
0
seoho.1996_
Hồ Hóng Hớt :
đã đi qua từ nghĩa lộ lên mù căng chải xa thật
2026-04-20 00:46:18
0
emtelam_480
Đứa trẻ nổi loạn👹 :
Nậm khắt bản làng sang đk anh 🥰
2026-04-25 05:39:15
0
conganhhhh205
Dinh Cong Anh :
lâu r k lên
2026-05-02 05:53:34
0
zhinh.yang
ThAnh Ở”🇱🇦 :
Thấy video này kí ức năm đó của tui lại ùa về❤️❤️
2026-05-05 06:17:24
0
user523219763
Dễ cưng củ🙂 :
Có 🙂‍↕️🥰
2026-04-24 00:51:30
0
dy5ppbui4okd
Mật ngọt 25 🇰🇷 :
Thay biển rồi à
2026-04-17 02:07:14
0
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A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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