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@alamadrid15champions15:

Bellingham 5
Bellingham 5
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Region: US
Thursday 16 April 2026 12:10:52 GMT
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Comments

mohamedofficiel349
abdoulaye office :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰Is the best way
2026-08-11 20:20:39
0
mahamadousalisso600
kourma jaddi :
bellimgam baba
2026-07-16 09:58:47
0
opa.709
Hey🇧🇷 :
no Güler
2026-04-16 20:42:01
1
mohamedsesay153
mõhāmēd ẞêßãy :
🤩💕🤩🤩
2026-07-11 04:28:24
1
amineabdelaziz90
amineabdelaziz90 :
😂
2026-07-16 20:00:40
0
fatou.fall6377
Fatou Fall :
🥰🥰🥰
2026-07-19 14:34:01
0
fatou.fall6377
Fatou Fall :
❤️❤️❤️
2026-07-19 14:33:59
0
amineabdelaziz90
amineabdelaziz90 :
😂
2026-07-16 20:00:56
0
oumar.seydi84
oumar seydi :
❤️❤️❤️
2026-08-21 11:48:59
0
amineabdelaziz90
amineabdelaziz90 :
😁
2026-07-16 20:00:40
0
amineabdelaziz90
amineabdelaziz90 :
🥰
2026-07-16 20:00:40
0
aishatouhassan
aishatou Hassan :
🥰🥰🥰
2026-08-30 22:48:10
0
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Price 2200 😍😍 Bana dora Lawn 3pc dress cod all pak #trending ##ukfashion009 #viral #foryou #viral_video
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เปิดเงินรางวัล เนเน่ รอยัล แชมป์ America’s Got Talent 2026 เลือกรับได้ จ่ายก้อนเดียว หรือรายปี เป็นระยะเวลา 40 ปี เจ้าตัวบอกแล้วจะเอาเงินไปทำอะไร #NeneRoyal #AGT #Americagottalent #ข่าวtiktok #น้องเนเน่
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Smash or Trash High Protein Chocolate Brownie Original Recipe @nickkaz.fit Ingredients for Cookie Batter: Wet: 40g (3 tbsp) Plain or Vanilla Nonfat Greek Yogurt 25mL (1 tbsp + 2 tsp) Egg Whites 2.1mL (1/2 tsp) Vanilla Extract (optional) Dry: 10g (1 tbsp + 1 tsp) All Purpose Flour 10g (1/3 Scoop) Casein Protein Powder 5g (2 tsp) Oat Flour 24g (2 tbsp) Granulated Sugar Substitute 1g (1/4 tsp) Baking Soda Pinch of Salt Ingredients for Brownie Batter: Wet: 120mL (1/2 Cup) Egg Whites 80g (1/3 Cup) Plain or Vanilla Nonfat Greek Yogurt 120g (1/2 Cup) Pumpkin Purée 120mL (1/2 Cup) Almond Milk Dry: 35g (1/4 Cup) All Purpose Flour (you can add more flour to make it denser) 72-96g (6-8 tbsp) Granulated Sugar Substitute 20g (2/3 Scoop) Whey/Casein Blend Protein Powder 25g (1/4 Cup) Black or Dark Cocoa Powder 2g (1/3 tsp) Baking Soda 2g (1/2 tsp) Baking Powder Pinch of Salt Cookie Topping: 10g Chocolate Chips Directions: 1. Preheat oven to 180°C/350°F and lightly spray two 5-or 6-inch springform pans. 2. Mix the cookie batter wet and dry ingredients separately, then combine. 3. Mix the brownie batter wet and dry ingredients separately, then combine. Do not overmix. 4. Divide the brownie batter evenly between both pans. 5. Dollop the cookie batter over the brownie batter, gently spread, and add choc chips. 6. Bake 28-38 min (6-inch) or 32-42 min (5-inch), until the edges are set and the centers are slightly soft. 7. Cool in the pans for 30 minutes be Macros & Calorie Per Tray (I just made 1 huge one, because why not 🤣 but this recipe above is supposed to make 2 trays worth) 32g P | 32g C | 5g F 305kcals
Smash or Trash High Protein Chocolate Brownie Original Recipe @nickkaz.fit Ingredients for Cookie Batter: Wet: 40g (3 tbsp) Plain or Vanilla Nonfat Greek Yogurt 25mL (1 tbsp + 2 tsp) Egg Whites 2.1mL (1/2 tsp) Vanilla Extract (optional) Dry: 10g (1 tbsp + 1 tsp) All Purpose Flour 10g (1/3 Scoop) Casein Protein Powder 5g (2 tsp) Oat Flour 24g (2 tbsp) Granulated Sugar Substitute 1g (1/4 tsp) Baking Soda Pinch of Salt Ingredients for Brownie Batter: Wet: 120mL (1/2 Cup) Egg Whites 80g (1/3 Cup) Plain or Vanilla Nonfat Greek Yogurt 120g (1/2 Cup) Pumpkin Purée 120mL (1/2 Cup) Almond Milk Dry: 35g (1/4 Cup) All Purpose Flour (you can add more flour to make it denser) 72-96g (6-8 tbsp) Granulated Sugar Substitute 20g (2/3 Scoop) Whey/Casein Blend Protein Powder 25g (1/4 Cup) Black or Dark Cocoa Powder 2g (1/3 tsp) Baking Soda 2g (1/2 tsp) Baking Powder Pinch of Salt Cookie Topping: 10g Chocolate Chips Directions: 1. Preheat oven to 180°C/350°F and lightly spray two 5-or 6-inch springform pans. 2. Mix the cookie batter wet and dry ingredients separately, then combine. 3. Mix the brownie batter wet and dry ingredients separately, then combine. Do not overmix. 4. Divide the brownie batter evenly between both pans. 5. Dollop the cookie batter over the brownie batter, gently spread, and add choc chips. 6. Bake 28-38 min (6-inch) or 32-42 min (5-inch), until the edges are set and the centers are slightly soft. 7. Cool in the pans for 30 minutes be Macros & Calorie Per Tray (I just made 1 huge one, because why not 🤣 but this recipe above is supposed to make 2 trays worth) 32g P | 32g C | 5g F 305kcals


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