@wanatchada29: #ข้าวสาร

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Thursday 16 April 2026 12:12:31 GMT
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DAY 1 OF 30 DAYS OF BIBLICAL EATING: FALL RECIPES 🍂 We’re officially back in the kitchen. 👩🏻‍🍳🙏🏼🍂 For the next 30 days, I’m sharing one recipe every single day straight from my Complete Simply Made Cookbook Collection 🎉 full meals, breakfasts, pantry staples, cozy fall recipes, all of it. And we’re starting with one of my FAVORITES: WHIPPED PUMPKIN HONEY BUTTER 🎃🍯 It’s simple, cozy, and SO good on sourdough, biscuits, toast, bagels, basically anything you can put butter on. 🙌🏼🙏🏼😆 Whipped Pumpkin Honey Butter Ingredients: • 1 stick salted butter, room temperature • 3 TBSP pumpkin puree • 2 TBSP honey • 1/2 tsp vanilla • 1/4 tsp cinnamon Directions: Add the softened butter to a stand mixer and whip on high until light and fluffy. Turn the mixer down to low and slowly add the pumpkin puree. Add the honey, vanilla, and cinnamon, scraping down the sides as needed, and mix until everything is fully incorporated. Store in an airtight jar in the refrigerator. And just like that… fall can go ahead and begin. 👏🏼🍂 This month I’m getting back in the kitchen, using simple ingredients, learning a few new things, and finding joy in feeding the people God has given me. And I want you doing this with me. 🙏🏼 Every recipe I share for the next 30 days comes straight from my Complete Simply Made Cookbook Collection 📚 100+ recipes across four complete cookbooks, including everyday meals, sourdough, scratch-made staples, cozy seasonal recipes, and my Biblical Eating Foundations Guide. So if you’ve been watching from the sidelines thinking, “I really want to cook more at home…” This is your invitation. 🙏🏼 Grab your copy, pick out some recipes, and come spend September in the kitchen with me. 👩🏻‍🍳 30 days. 30 recipes. One cookbook collection. You can grab the Complete Simply Made Cookbook Collection right on my page. Day 1 is DONE. Who’s cooking with me this month? 🫶🏻🍂👩🏻‍🍳 #biblicaleating #fallrecipes #fall #recipes
DAY 1 OF 30 DAYS OF BIBLICAL EATING: FALL RECIPES 🍂 We’re officially back in the kitchen. 👩🏻‍🍳🙏🏼🍂 For the next 30 days, I’m sharing one recipe every single day straight from my Complete Simply Made Cookbook Collection 🎉 full meals, breakfasts, pantry staples, cozy fall recipes, all of it. And we’re starting with one of my FAVORITES: WHIPPED PUMPKIN HONEY BUTTER 🎃🍯 It’s simple, cozy, and SO good on sourdough, biscuits, toast, bagels, basically anything you can put butter on. 🙌🏼🙏🏼😆 Whipped Pumpkin Honey Butter Ingredients: • 1 stick salted butter, room temperature • 3 TBSP pumpkin puree • 2 TBSP honey • 1/2 tsp vanilla • 1/4 tsp cinnamon Directions: Add the softened butter to a stand mixer and whip on high until light and fluffy. Turn the mixer down to low and slowly add the pumpkin puree. Add the honey, vanilla, and cinnamon, scraping down the sides as needed, and mix until everything is fully incorporated. Store in an airtight jar in the refrigerator. And just like that… fall can go ahead and begin. 👏🏼🍂 This month I’m getting back in the kitchen, using simple ingredients, learning a few new things, and finding joy in feeding the people God has given me. And I want you doing this with me. 🙏🏼 Every recipe I share for the next 30 days comes straight from my Complete Simply Made Cookbook Collection 📚 100+ recipes across four complete cookbooks, including everyday meals, sourdough, scratch-made staples, cozy seasonal recipes, and my Biblical Eating Foundations Guide. So if you’ve been watching from the sidelines thinking, “I really want to cook more at home…” This is your invitation. 🙏🏼 Grab your copy, pick out some recipes, and come spend September in the kitchen with me. 👩🏻‍🍳 30 days. 30 recipes. One cookbook collection. You can grab the Complete Simply Made Cookbook Collection right on my page. Day 1 is DONE. Who’s cooking with me this month? 🫶🏻🍂👩🏻‍🍳 #biblicaleating #fallrecipes #fall #recipes

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