@cert.avck0: Still getting good grades ||#smallville #tomwelling #clark #cortisol #fyp

𝔄𝔙𝔄𝔎
𝔄𝔙𝔄𝔎
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Region: US
Thursday 16 April 2026 12:20:46 GMT
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wyattsjustthatguy
wyatt :
Having ChatGPT do it
2026-04-16 20:36:00
939
jaxonmcgovern2
￴ ￴ ￴￴ ￴ ￴ ￴￴ :
haven't done 1 bit of homework yet
2026-04-29 12:40:01
2
rh.dxb
ray🦎 :
It’s just a paper ✌️
2026-04-29 17:08:27
4
blainecerise5
⃟ :
song name?
2026-05-07 02:57:30
1
that.crf125r
that.crf125r :
Yo, I just remembered I have homework but it’s 12 at night and I had to get up at six
2026-05-07 02:52:52
2
joeroitman
bunton. :
Let the smart bro give u answers
2026-04-20 03:35:05
6
jz_nat
Logan :
Holy song
2026-04-20 16:29:20
5
kinguhjoe
joe 🤞☀️ :
I don’t got homework
2026-04-16 15:16:34
6
usernamecatchaopplacking
😤BADDOGSOLDIER😈 :
I don't have homework I have schoolwork 😔
2026-05-09 07:40:10
1
axlbushnell
axlbushnell :
whats homework
2026-04-29 11:52:11
2
f2x_baller
𝐖; 𝑩𝑨𝑳𝑳𝑬𝑹ツ :
what homework???
2026-05-05 12:21:00
1
ga21n
gavin :
2026-04-17 17:48:11
2
kaeden.osborn
TheBigKO :
Bro song name pls
2026-04-23 20:41:21
0
haydenbyrne13
haydenbyrne13 :
not getting homework
2026-04-27 18:55:32
1
_crissfr_
𝗖𝗵𝗿𝗶𝘀シ︎ :
Song name?🔥
2026-04-22 16:52:05
0
sullivan_mcneeley
𝕾𝖚𝖑𝖑𝖞 ♛ :
i just get other people to do it
2026-04-16 22:16:03
1
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Cheddar Parmesan Garlic Butter Chicken with Creamy Shells Ingredients: For the Chicken: 2 large boneless, skinless chicken breasts, cut into 1-inch pieces 2 tablespoons olive oil 4 tablespoons garlic butter, divided 2 teaspoons Cajun seasoning 1 teaspoon paprika Salt and black pepper, to taste For the Pasta: 1 pound medium pasta shells 6 tablespoons butter 4 cloves garlic, minced 4 tablespoons all-purpose flour 4 cups whole milk 2 cups shredded cheddar cheese 1 cup grated Parmesan cheese ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder ¼ teaspoon onion powder Directions: 1. Toss the chicken pieces with olive oil, Cajun seasoning, paprika, salt, and pepper until evenly coated. 2. In a large skillet, melt 2 tablespoons of garlic butter over medium-high heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and fully cooked. Transfer to a plate and set aside. 3. Bring a large pot of salted water to a boil. Cook the pasta shells until al dente, according to package directions. Drain and set aside. 4. In the same skillet, melt 6 tablespoons butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant. 5. Whisk in the flour and cook for 1–2 minutes to form a roux. Slowly pour in the milk, whisking constantly until smooth and lump-free. 6. Bring the mixture to a gentle simmer, stirring often, until it thickens—about 5–7 minutes. Lower the heat and stir in the cheddar and Parmesan until melted and creamy. 7. Season the sauce with salt, black pepper, garlic powder, and onion powder. Adjust to taste. 8. Add the cooked shells into the sauce and toss until every piece is coated in the cheesy garlic butter sauce. Stir in the remaining 2 tablespoons of garlic butter for extra flavor. 9. Serve the creamy shells topped with golden Cajun chicken and garnish with parsley or extra Parmesan. Cooking Time:30 minutes Servings:6 Calories:\~755 per serving #CheddarParmesanGarlicButterChicken #CreamyShells #recipady1111 #recipelady #recipeladygang #recipesforyou #recipesoftiktok #fyp #repost #saveforlater #digitalcookbook #foryou #comfortfood #comfortrecipes #share
Cheddar Parmesan Garlic Butter Chicken with Creamy Shells Ingredients: For the Chicken: 2 large boneless, skinless chicken breasts, cut into 1-inch pieces 2 tablespoons olive oil 4 tablespoons garlic butter, divided 2 teaspoons Cajun seasoning 1 teaspoon paprika Salt and black pepper, to taste For the Pasta: 1 pound medium pasta shells 6 tablespoons butter 4 cloves garlic, minced 4 tablespoons all-purpose flour 4 cups whole milk 2 cups shredded cheddar cheese 1 cup grated Parmesan cheese ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder ¼ teaspoon onion powder Directions: 1. Toss the chicken pieces with olive oil, Cajun seasoning, paprika, salt, and pepper until evenly coated. 2. In a large skillet, melt 2 tablespoons of garlic butter over medium-high heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and fully cooked. Transfer to a plate and set aside. 3. Bring a large pot of salted water to a boil. Cook the pasta shells until al dente, according to package directions. Drain and set aside. 4. In the same skillet, melt 6 tablespoons butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant. 5. Whisk in the flour and cook for 1–2 minutes to form a roux. Slowly pour in the milk, whisking constantly until smooth and lump-free. 6. Bring the mixture to a gentle simmer, stirring often, until it thickens—about 5–7 minutes. Lower the heat and stir in the cheddar and Parmesan until melted and creamy. 7. Season the sauce with salt, black pepper, garlic powder, and onion powder. Adjust to taste. 8. Add the cooked shells into the sauce and toss until every piece is coated in the cheesy garlic butter sauce. Stir in the remaining 2 tablespoons of garlic butter for extra flavor. 9. Serve the creamy shells topped with golden Cajun chicken and garnish with parsley or extra Parmesan. Cooking Time:30 minutes Servings:6 Calories:\~755 per serving #CheddarParmesanGarlicButterChicken #CreamyShells #recipady1111 #recipelady #recipeladygang #recipesforyou #recipesoftiktok #fyp #repost #saveforlater #digitalcookbook #foryou #comfortfood #comfortrecipes #share

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