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@pamfurmom: gustong gusto nya tong dog energy treat sticks nya, parang dental sticks din kase 🤭 #dogtreats #dogdentalsticks #dogchews #treatsfordogs

Snowhite the Malshi
Snowhite the Malshi
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Region: PH
Saturday 18 April 2026 21:30:37 GMT
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✨ DRUGSTORE HAUL ALERT ✨ TikTok made me do it… 😭 I went full send on the viral brown girl friendly drugstore lip products everyone’s losing their minds over right now. These are the exact ones blowing up for that “my lips but better + plumper + blurred” effect without spending a fortune in just $100. I mean i myself is surprised that i got all of it in just 100. Here’s everything I grabbed: 💖 Maybelline Lifter Gloss – Gummy Bear Hydrating lip gloss with hyaluronic acid, high-shine formula for fuller-looking lips + the XL wand everyone’s obsessed with. Sheer juicy pink perfection. 🖍️ Maybelline Lifter Lip Liners • Big Lift (warm mauve nude) • Upstate (cooler pinky-brown)
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Fire-Roasted Sour Cream and Onion Dip with Homemade Kettle Chips INGREDIENTS Serves about 6–8 people KETTLE CHIPS + 2–3 large russet potatoes + Cold water + Kosher salt + Neutral oil, for frying FIRE-ROASTED ONION DIP + 2 large yellow onions + 3/4 tsp kosher salt, divided + 1/4 tsp coarsely cracked black pepper + 1 small clove garlic, finely grated + 1/2 C Greek yogurt + 1/2 C sour cream + 2 TBSP fresh chives + Smoked sea salt (optional) CRISPY FRIED ONIONS + 1/2 large yellow onion, very thinly sliced + 1/2 C all-purpose flour + 1/2 C cold water + 1/4 tsp kosher salt + Neutral oil, for frying DIRECTIONS + STEP 1: ROAST COALS: Place whole onions directly on hot coals and rotate every few minutes until fully blackened outside and completely soft inside, about 18–22 minutes. The onion should collapse easily when pressed. Rest briefly, then peel away all charred skins. OVEN (alternative): Place whole onions on a foil-lined sheet pan. Roast at 425°F, turning once or twice, until the skins are deeply browned and the onions are completely soft and collapsing when pressed, about 55–65 minutes. Peel away all charred outer skins. + STEP 2: BLEND Roughly cut onions and season with about half the kosher salt and the black pepper while still warm. Blend with garlic, Greek yogurt, sour cream, chives, and remaining kosher salt until slightly chunky. Chill at least 30 minutes. + STEP 3: CHIPS Slice potatoes and soak in cold water 30 minutes. Drain, dry, and fry at 325–350°F until blistered. Season immediately. + STEP 4: FRIED ONIONS Lightly batter onion slices and fry at 350°F until golden and crisp, 1–2 minutes. Salt immediately, then break into small pieces once cool. + STEP 5: FINISH Garnish chilled dip with crispy fried onions, chives, and a light sprinkle of smoked sea salt. Serve with kettle chips.
Fire-Roasted Sour Cream and Onion Dip with Homemade Kettle Chips INGREDIENTS Serves about 6–8 people KETTLE CHIPS + 2–3 large russet potatoes + Cold water + Kosher salt + Neutral oil, for frying FIRE-ROASTED ONION DIP + 2 large yellow onions + 3/4 tsp kosher salt, divided + 1/4 tsp coarsely cracked black pepper + 1 small clove garlic, finely grated + 1/2 C Greek yogurt + 1/2 C sour cream + 2 TBSP fresh chives + Smoked sea salt (optional) CRISPY FRIED ONIONS + 1/2 large yellow onion, very thinly sliced + 1/2 C all-purpose flour + 1/2 C cold water + 1/4 tsp kosher salt + Neutral oil, for frying DIRECTIONS + STEP 1: ROAST COALS: Place whole onions directly on hot coals and rotate every few minutes until fully blackened outside and completely soft inside, about 18–22 minutes. The onion should collapse easily when pressed. Rest briefly, then peel away all charred skins. OVEN (alternative): Place whole onions on a foil-lined sheet pan. Roast at 425°F, turning once or twice, until the skins are deeply browned and the onions are completely soft and collapsing when pressed, about 55–65 minutes. Peel away all charred outer skins. + STEP 2: BLEND Roughly cut onions and season with about half the kosher salt and the black pepper while still warm. Blend with garlic, Greek yogurt, sour cream, chives, and remaining kosher salt until slightly chunky. Chill at least 30 minutes. + STEP 3: CHIPS Slice potatoes and soak in cold water 30 minutes. Drain, dry, and fry at 325–350°F until blistered. Season immediately. + STEP 4: FRIED ONIONS Lightly batter onion slices and fry at 350°F until golden and crisp, 1–2 minutes. Salt immediately, then break into small pieces once cool. + STEP 5: FINISH Garnish chilled dip with crispy fried onions, chives, and a light sprinkle of smoked sea salt. Serve with kettle chips.

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