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@maichclkicc: Nhẹ nhàng như nàng thơ #donu #setdoxinh #set3mon #phuongmai

MaichcLKicc
MaichcLKicc
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Region: VN
Thursday 16 April 2026 13:30:44 GMT
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Comments

userjkuoelmdwr
BĐS Thu hiề :
con mau trắng k 🌹
2026-08-06 00:57:39
0
user55916361188985
loan trần👑 :
Vào rỏ hàng ko có màu trắng
2026-06-09 14:39:21
0
dieu.nhan55
Dieu Nhan :
chị 55kg mặc sai nào đc em ?
2026-05-14 13:02:37
0
shophaikhang79
ShopHaikhang :
Cho mình hỏi quan ở sau lưng thun hay sao ạ
2026-06-03 08:22:09
0
c.bn.hng.vui.tnh8
Cô Bán Hàng Vui Tính :
63 mac sai nao la vua
2026-06-13 02:59:45
0
tim370663
tim :
đẹp quá
2026-06-14 06:15:02
0
hienvu003
Phương thảo :
Gia bn một bộ vậy s
2026-05-23 04:36:52
0
thuyhoangthi663
thuyhoangthi663 :
Có bán áo lễ không shop
2026-04-25 02:53:43
0
nhung.bi156
Rose :
giá mà chất và màu sắc đẹp y như live thì đắt chút mình sẽ mua
2026-05-16 03:13:09
0
user145569861
kitty :
ib
2026-04-26 05:20:26
0
phmthhuynnga3
phmthhuynnga3 :
tôi muốn mua
2026-04-25 12:13:59
0
trn.huyn6027
Huyền trân hd :
Bao nhiêu một bộ
2026-06-09 13:19:00
0
user55916361188985
loan trần👑 :
Ko biết chất phom đẹp như hình ko
2026-06-09 14:40:01
0
met.moi70
Huynh Nhu :
Xét này ở phía sau có sẽ không em
2026-06-01 10:35:00
0
duongtuyetduong10
duongtuyetduong10 :
bao tien set vây
2026-04-23 03:35:47
0
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Imagine a jelly donut and a focaccia had a baby, it would be this soft, buttery lemon sugar focaccia stuffed with jam and finished with a sweet glaze. It's outrageously good and I promise you, you will have people flipping over this for weeks!!! Believe me. Recipe Below! For the Dough 2 1/4 Cups Bread Flour 1 1/8 tsp Instant Yeast (or Active Dry Yeast, bloomed in the water with the sugar) 1 tsp Sugar 1 1/2 tsp Salt (Coarse Kosher Salt preferred) 1 Cup Warm Water 2 Tbsp Extra Virgin Olive Oil For Filling & Finishing 3 Tbsp Unsalted Butter, Melted, Divided 3 Tbsp Granulated Sugar, Divided 1 tsp Grated Lemon Zest Seedless Raspberry or Strawberry Jam For the Glaze 1 Cup Powdered Sugar 1 1/2 to 2 Tbsp Water Mix the flour, yeast and sugar, add the water, olive oil and salt and mix until a shaggy dough forms. Cover and rest for 30 minutes. Do 2 rounds of stretch and folds, resting 30 minutes between each. After the second round, let the dough rise for 1 hour.  Line a 9x9 pan with parchment and brush with 2 Tbsp melted butter. Add the dough, gently flatten, sprinkle with 2 Tbsp sugar and the lemon zest, then fold into thirds like an envelope. Flip seam-side down, cover and let rise for 1 hour. Preheat the oven to 450°F. Drizzle with the remaining 1 Tbsp melted butter, dimple, sprinkle with the remaining 1 Tbsp sugar and bake on the lowest rack for 18-22 minutes or until golden brown. Cool completely, then use a piping bag fitted with a round tip to pipe seedless jam throughout. Whisk together 1 cup powdered sugar and 1½-2 Tbsp water, drizzle over the top, let set, then serve.
Imagine a jelly donut and a focaccia had a baby, it would be this soft, buttery lemon sugar focaccia stuffed with jam and finished with a sweet glaze. It's outrageously good and I promise you, you will have people flipping over this for weeks!!! Believe me. Recipe Below! For the Dough 2 1/4 Cups Bread Flour 1 1/8 tsp Instant Yeast (or Active Dry Yeast, bloomed in the water with the sugar) 1 tsp Sugar 1 1/2 tsp Salt (Coarse Kosher Salt preferred) 1 Cup Warm Water 2 Tbsp Extra Virgin Olive Oil For Filling & Finishing 3 Tbsp Unsalted Butter, Melted, Divided 3 Tbsp Granulated Sugar, Divided 1 tsp Grated Lemon Zest Seedless Raspberry or Strawberry Jam For the Glaze 1 Cup Powdered Sugar 1 1/2 to 2 Tbsp Water Mix the flour, yeast and sugar, add the water, olive oil and salt and mix until a shaggy dough forms. Cover and rest for 30 minutes. Do 2 rounds of stretch and folds, resting 30 minutes between each. After the second round, let the dough rise for 1 hour.  Line a 9x9 pan with parchment and brush with 2 Tbsp melted butter. Add the dough, gently flatten, sprinkle with 2 Tbsp sugar and the lemon zest, then fold into thirds like an envelope. Flip seam-side down, cover and let rise for 1 hour. Preheat the oven to 450°F. Drizzle with the remaining 1 Tbsp melted butter, dimple, sprinkle with the remaining 1 Tbsp sugar and bake on the lowest rack for 18-22 minutes or until golden brown. Cool completely, then use a piping bag fitted with a round tip to pipe seedless jam throughout. Whisk together 1 cup powdered sugar and 1½-2 Tbsp water, drizzle over the top, let set, then serve.
🤣🤣 #sontungmtp #danisa #xh
🤣🤣 #sontungmtp #danisa #xh

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