@cookrate.com: The brilliant trick that will change the way you cook sausages! Ingredients hot oil: 300 ml (10 fl oz) sausages: 5 pc potatoes: 800 g (28 oz) water: 2 l (68 pt) salt: 2 g (0.1 oz) parsley: 10 g (0.4 oz) butter: 40 g (1.4 oz) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz) mozzarella: 100 g (3.5 oz) cheddar: 100 g (3.5 oz) corn starch: 40 g (1.4 oz) flour: 250 g (8.8 oz) eggs: 5 pc salt: 1 g (0.0 oz) chips: 250 g (8.8 oz) Sauce vegetable oil: 5 ml (0.2 fl oz)