@zizi_1430: سورة يونس الاية (١٠) #قران #قران_كريم #المنشاوي #quran #foryou

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Thursday 16 April 2026 13:40:20 GMT

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𝐫 :

حوقلة بنية الأعفاء العام😔🪼

2026-04-18 09:23:22

23

آيَلَيا ||𝐄𝐈𝐋𝐈𝐀🎀 :

الحمدلله

2026-04-19 11:04:32

11

𝒎𝒖𝒓𝒕𝒂𝒛𝒂 :

سلسلة حوقلة بنيه النجاح

2026-05-12 22:33:11

3

زربه على حياتي :

ادعولي انجح 💔

2026-05-13 16:51:25

1

cvcvvjrjdjd :

الحوقلة

2026-04-22 17:51:21

2

آفُآطِمً.|| Avotam.. :

حوقله بنيه النجاح من دور الاول

2026-05-03 01:04:04

2

ABRAR KH 🫧 :

لاحول ولا قوة إلا بالله العليّالعظيم ❣️

2026-04-22 20:33:16

1

Dodo. :

الحمد لله رب العالمين

2026-04-22 12:32:50

1

الموسويه 👑🤍 :

الحمدلله رب العالمين 🙏

2026-04-22 20:33:08

1

🦌 :

الحـمــدُللّٰــه

2026-04-21 19:22:29

1

🇮🇶 || 𝑴𝒂𝒓𝒘𝒂 :

ياللٰه 🤍.

2026-04-20 01:22:14

4

fatima Martda :

الحمدلله

2026-04-27 21:26:18

2

³¹³༗ ȷᓗ᎗ɹ̣ :

يارب

2026-04-21 22:08:07

1

متى :

استغفرالله

2026-04-23 17:28:55

2

فاطمة //313 :

الحمدلله

2026-04-27 21:49:33

1

🪩 :

الحمدلله رب العالمين

2026-04-16 23:07:36

6

نـَيــران 🔥 :

الحمدلله

2026-04-24 23:12:57

1

evrething200 :

الحمدلله رب العالمين

2026-04-24 16:40:30

1

توتي؟ :

يارب انجح من الرابع

2026-04-23 15:20:58

3

ِ :

اللهم صل على محمد وال محمد

2026-04-19 23:01:13

3

lyzan :

الحمدالله

2026-04-19 17:41:16

3

ࢪقَـيـةةِ🪿• :

الحمدلله

2026-04-26 17:07:20

1

🦩•. :

بنات ادعولي اطلع اعفاء عام لان تعبت والله العظيم ادعوليي😔

2026-04-19 15:58:15

2

زيَنب 🇦🇷 :

الحمدلله

2026-04-18 20:25:15

2

ع :

اللهم صل على محمد وال محمد

2026-04-17 04:58:00

4

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heavy silver jewelry + all grey outfit>>> #OOTD #outfitinspo #streetwear #outfitcheck #outfitideas

heavy silver jewelry + all grey outfit>>> #OOTD #outfitinspo #streetwear #outfitcheck #outfitideas

Chocolate chip croissant sourdough RECIPE AND RESULTS 😍🍪 this was EVERYTHING. FULL RECIPE: Ingredients: - 150g active starter - 350g purified water (room temp) - 500g organic bread flour - 10g salt - 1 stick salted or unsalted butter - Semi-sweet mini chocolate chips (to your hearts content) - Add the starter and water to a large sized bowl and mix together - Add in the bread flour and salt then mix until the flour is incorporated and you have a shaggy dough ball - Cover with shower cap or tea towel and rest on the counter for 1 hour - After one hour, start your stretch and folds. This will be your first of four sets. You will stretch the dough then fold it over itself four times, spinning the bowl each time to grab a different section. Put your stick of butter in the freezer then cover the dough again and rest for 30 more minutes. - After 30 minutes, grate 1/2 of your butter and add on top of the dough ball. Try to spread it evenly but also try not to handle the butter too much so it doesn’t melt. Add some of your chocolate chips. Then proceed with your second set of stretch and folds to start incorporating it all in. Put the remaining half of butter back in the freezer. Cover the dough and rest for 30 minutes. - After 30 minutes, grate the rest of your butter, spread it on top evenly, and add some more chocolate chips. Stretch and fold four times. Cover again and let it rest for 6-10 hours or until it has doubled in size. - Flour your surface (rice or bread flour), then flip the bowl over so the dough naturally falls out onto your surface. Try not to pop all of the bubbles but spread the dough out into a rectangle shape. Add your final layer of chocolate chips. Take the right side and fold it in. Then take the left side and fold it in. Then grab the bottom and roll the dough up. Then do push and pulls do form the dough into a ball. Flour your banneton basket with rice flour. Then take your bench scraper (or your hands) and to scoop up the dough ball and drop it into the banneton with the bottom of the ball facing up (the side where you sealed it). Flour the top of the dough then cover again. Put it in the fridge overnight to cold ferment. - Preheat your oven to 500 degrees with the Dutch oven inside. - Once the oven has preheated, take your dough out of the fridge. Place your hand on the dough and flip your it out of the basket and onto parchment paper or a bread mat with the smooth side facing up. - You can dust it with more rice flour. Then score your loaf! No pressure. Make it fun :) - Take your Dutch oven out and then pick up your loaf and carefully set it in. (Option to add a couple of ice cubes, just make sure it goes in the outside of the parchment paper so it’s not touching the loaf) - Bake with the lid on for 35 minutes. - Take the lid off and drop the temp to 450 degrees. Then bake for 5-10 more minutes. - Let the loaf cool for 1 hour and ENJOY 🤭 Good work!!! #Recipe #sourdough #cookwithme #baking #croissant #croissantsourdough #BakeWithMe #starter #chocolatechip #chocolatechipsourdough #food #bread #sourdoughrecipe #breadrecipe #finalproduct #results

Chocolate chip croissant sourdough RECIPE AND RESULTS 😍🍪 this was EVERYTHING. FULL RECIPE: Ingredients: - 150g active starter - 350g purified water (room temp) - 500g organic bread flour - 10g salt - 1 stick salted or unsalted butter - Semi-sweet mini chocolate chips (to your hearts content) - Add the starter and water to a large sized bowl and mix together - Add in the bread flour and salt then mix until the flour is incorporated and you have a shaggy dough ball - Cover with shower cap or tea towel and rest on the counter for 1 hour - After one hour, start your stretch and folds. This will be your first of four sets. You will stretch the dough then fold it over itself four times, spinning the bowl each time to grab a different section. Put your stick of butter in the freezer then cover the dough again and rest for 30 more minutes. - After 30 minutes, grate 1/2 of your butter and add on top of the dough ball. Try to spread it evenly but also try not to handle the butter too much so it doesn’t melt. Add some of your chocolate chips. Then proceed with your second set of stretch and folds to start incorporating it all in. Put the remaining half of butter back in the freezer. Cover the dough and rest for 30 minutes. - After 30 minutes, grate the rest of your butter, spread it on top evenly, and add some more chocolate chips. Stretch and fold four times. Cover again and let it rest for 6-10 hours or until it has doubled in size. - Flour your surface (rice or bread flour), then flip the bowl over so the dough naturally falls out onto your surface. Try not to pop all of the bubbles but spread the dough out into a rectangle shape. Add your final layer of chocolate chips. Take the right side and fold it in. Then take the left side and fold it in. Then grab the bottom and roll the dough up. Then do push and pulls do form the dough into a ball. Flour your banneton basket with rice flour. Then take your bench scraper (or your hands) and to scoop up the dough ball and drop it into the banneton with the bottom of the ball facing up (the side where you sealed it). Flour the top of the dough then cover again. Put it in the fridge overnight to cold ferment. - Preheat your oven to 500 degrees with the Dutch oven inside. - Once the oven has preheated, take your dough out of the fridge. Place your hand on the dough and flip your it out of the basket and onto parchment paper or a bread mat with the smooth side facing up. - You can dust it with more rice flour. Then score your loaf! No pressure. Make it fun :) - Take your Dutch oven out and then pick up your loaf and carefully set it in. (Option to add a couple of ice cubes, just make sure it goes in the outside of the parchment paper so it’s not touching the loaf) - Bake with the lid on for 35 minutes. - Take the lid off and drop the temp to 450 degrees. Then bake for 5-10 more minutes. - Let the loaf cool for 1 hour and ENJOY 🤭 Good work!!! #Recipe #sourdough #cookwithme #baking #croissant #croissantsourdough #BakeWithMe #starter #chocolatechip #chocolatechipsourdough #food #bread #sourdoughrecipe #breadrecipe #finalproduct #results

Unisex Winter Warm Balaclava Hat, Thick Windproof Material, Face-Fitting Design, Ideal for Cycling, Running, Skiing, Outdoor Activities #facemask #protectivemask #beanies #faceprotection #wearableheatedblanket #handmadehoodies #fullfacehelmet #coldweathergear #goggleswithnosecover #winterhats

Unisex Winter Warm Balaclava Hat, Thick Windproof Material, Face-Fitting Design, Ideal for Cycling, Running, Skiing, Outdoor Activities #facemask #protectivemask #beanies #faceprotection #wearableheatedblanket #handmadehoodies #fullfacehelmet #coldweathergear #goggleswithnosecover #winterhats

#worldcup2026 #bosnia #canada

#worldcup2026 #bosnia #canada

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