Kabsa Laham (كبسة لحم)🤤 🧂 Ingredients Meat • 1 kg lamb (nalli / shanks) Rice • 3 cups basmati rice (soaked for 30 minutes) Base • 3 tbsp oil or ghee • 2 large onions (sliced) Tomato base • 2 tomatoes (blended) • 2 tbsp tomato paste Whole spices • 2 bay leaves • 5 cardamom • 5 cloves • 1 cinnamon stick • 8 black peppercorns • 1–2 loomi (dry lemon) Powder spices • 1.5 tbsp kabsa spice mix • 1 tsp turmeric • 1 tsp red chili powder • Salt to taste Optional garnish • Carrots (grated or julienne) • Raisins • Almonds ⸻ #kabsalaham #kabsa #viralvideo #كبسة_لحم #eid Famous Arabian Rice Kabsa Laham Lamb Kabsa Bukhari Rice Special Eid Recipe Foryou 👩‍🍳 Method 🥇 1) Cook the meat (yakhni base) • Boil the meat in water • Remove the foam (scum) • Add onion + salt + 2 cardamom • Lamb: 45–60 min / Chicken: 20–25 min 👉 This is your rich stock (yakhni) ⸻ 🥇 2) Masala base • Heat oil and fry onions until golden • Add whole spices + loomi • Add boiled meat to the masala • Add tomato paste + blended tomatoes • Cook well until oil separates • Cook well until masala is fully absorbed into the meat 👉 This step gives deep flavor 🥇 3) Separate meat • Remove the cooked meat and set aside ⸻ 🥇 4) Cook rice in masala • Pour yakhni (stock) (about 1 cm above rice) • Add soaked rice into the remaining masala • Let it cook ⸻ 🥇 6) Final layering • Add raisins + carrots • Place cooked meat on top ⸻ 🔥 7) Dum • Cover with a tight lid • Cook on low flame for 20–25 minutes ⸻ 😴 8) Rest • Rest for 10 minutes • Gently fluff and serve ⸻ - @rh.kitchen.asmr