@traciesinidol: Lemess bestiee hehehe

Tracie Sinidol 🦋

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Region: MY

Thursday 16 April 2026 14:18:45 GMT

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Comments

thisisnotaqil :

Saya bukan la doktor. But i notice shoulder on left side tu especially bahagian trapezius tu macam ada ketegangan. So..nasihat i, when you want to sleep tu makesure saya ada di sebelah. Ok?

2026-05-20 12:09:07

2873

Far :

cantiknya kak,knp nda msuk UMNO?

2026-04-16 14:43:15

3544

PurpleGirl :

Spill haircare 🥰

2026-06-13 00:22:28

0

amirulaaizad :

ada sebab dia jadi juara dewi remaja ✨

2026-04-16 15:17:25

2893

ＦＹＮＡ :

2 kali dah tukar profile harini ekk 👀

2026-04-16 14:45:17

1284

air kosong :

cantik..sory komen pendek,maklumlah saya askar

2026-04-17 04:00:49

754

Nor Anida :

Aduhh bendahari syurga ni 😳

2026-04-16 23:58:21

350

edward noorewan bin abdullah :

edward@wan

2026-04-18 14:33:21

28

Fieza_Umaira🍇 :

yg penting x pakai kuku palsu ,,love tracie..

2026-04-17 02:18:19

118

Azizah Hussin :

beautiful

2026-06-12 05:23:30

0

diyanaa :

cantik..😍

2026-04-16 15:01:31

96

ulu :

Antara dewi remaja yang paling berjaya dalam industri and famous and sopan and humble and pretty, awak kena jadi contoh yang baik tauu..

2026-05-22 09:23:41

19

Suhana Jalil :

Ceyy Datin, ceyyyy

2026-05-15 03:17:38

12

adila dee 🧚‍♀️ :

apa cantik sangat nii 😭 saya dah terjatuh nii 😫

2026-04-16 14:23:55

24

Lindy Sydney :

pertahankan iman

2026-05-14 07:16:11

5

F.N.94🐞 :

cantik sgt mula2 ingat u pakai sari ....🥰🥰

2026-04-16 14:46:01

17

sr :

lama betul la vd ni

2026-04-19 12:12:21

7

qiha :

ADUH ADUH CANTIKNYAAAA !!

2026-04-16 14:22:00

8

amy✨️ :

LEMES SANGAT NIIII

2026-04-16 14:25:44

6

NekMummy54 :

Budak comel ni kalau update apa2 pun memang Kita terhibur... alhamdulillah 🤲🤲🤲🌹🌹🌹♥️♥️♥️

2026-04-17 09:17:47

6

aidill :

tak paham pun takpe, tahu pun dah ok🥺

2026-04-17 13:51:41

5

Ｚｅｅ🌊 :

lemes😮‍💨

2026-04-16 14:45:10

5

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জীবনটা তখনই সুন্দর ছিল যখন কিছু না ভেবেই রাতে ঘুমিয়ে যেতাম,!🖤🕊️

জীবনটা তখনই সুন্দর ছিল যখন কিছু না ভেবেই রাতে ঘুমিয়ে যেতাম,!🖤🕊️

#fyp

Chocolate and vanilla custard brioche buns 💕 For ALL of you asking - the app link for Osta is in my bio or you can search 'Osta Recipes' on the App Store or Google Play store ‼️🫶 Recipe for 8-10 buns: - 250 ml whole milk (38 °C) - 50ml double cream (= heavy cream) - 75g sugar - 40g active sourdough starter (optional - keep the same recipe if not using) - 7g instant yeast - 3g salt - 165 g strong white bread flour - 385g T45 flour (or just more strong white) - 70g unsalted butter, cubed and softened - 130 dark chocolate chips - 230-250ml thick vanilla custard (recipe in the comments) - Egg wash (1 egg whisked and sifted) In the bowl of your stand mixer, add warm milk, sugar, cream, starter and yeast first. Then add both flours and the salt. Mix on low for 3min and medium speed for 3min. Go back to low speed and add the butter little by little. Continue kneading for 10-12min min more until smooth and the butter fully incorporated (method filmed and saved in my highlights). Place the dough in a lightly oiled bowl, cover and let rise in a warm spot (25–28 °C) for 75-90min until almost doubled (longer if left at room temperature). Roll the dough into a 60 × 40 cm rectangle (roughly). Spread the custard evenly and then the chocolate chips. Fold the dough twice (like a enveloppe) - put in the freezer for 5-10min (it will harden the dough and custard and shaping will be easier). Slice into long strips (8-9 for large buns). Twist each strip several times and shape into a roll. Place on baking trays lined with baking paper and let rise in a warm place for around 60min, until puffy. Preheat your oven to 200c. Gently brush the buns with the egg wash. Bake for 13-15min until slightly golden. Optional: brush with some syrup (2tsp sugar mixed with 2tsp boiling water) for a glossy finish while still hot. ##bakingfromscratch ##custard##chocolatechip##bakingrecipes#milkbun

Chocolate and vanilla custard brioche buns 💕 For ALL of you asking - the app link for Osta is in my bio or you can search 'Osta Recipes' on the App Store or Google Play store ‼️🫶 Recipe for 8-10 buns: - 250 ml whole milk (38 °C) - 50ml double cream (= heavy cream) - 75g sugar - 40g active sourdough starter (optional - keep the same recipe if not using) - 7g instant yeast - 3g salt - 165 g strong white bread flour - 385g T45 flour (or just more strong white) - 70g unsalted butter, cubed and softened - 130 dark chocolate chips - 230-250ml thick vanilla custard (recipe in the comments) - Egg wash (1 egg whisked and sifted) In the bowl of your stand mixer, add warm milk, sugar, cream, starter and yeast first. Then add both flours and the salt. Mix on low for 3min and medium speed for 3min. Go back to low speed and add the butter little by little. Continue kneading for 10-12min min more until smooth and the butter fully incorporated (method filmed and saved in my highlights). Place the dough in a lightly oiled bowl, cover and let rise in a warm spot (25–28 °C) for 75-90min until almost doubled (longer if left at room temperature). Roll the dough into a 60 × 40 cm rectangle (roughly). Spread the custard evenly and then the chocolate chips. Fold the dough twice (like a enveloppe) - put in the freezer for 5-10min (it will harden the dough and custard and shaping will be easier). Slice into long strips (8-9 for large buns). Twist each strip several times and shape into a roll. Place on baking trays lined with baking paper and let rise in a warm place for around 60min, until puffy. Preheat your oven to 200c. Gently brush the buns with the egg wash. Bake for 13-15min until slightly golden. Optional: brush with some syrup (2tsp sugar mixed with 2tsp boiling water) for a glossy finish while still hot. ##bakingfromscratch ##custard##chocolatechip##bakingrecipes#milkbun

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