@user4425376285043: الرد على @altyeep7 #فارسكو_لاغاني_سودانية💭🎙️

😈☟  المصمم فارسكو  ♦♣🎶
😈☟ المصمم فارسكو ♦♣🎶
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Thursday 16 April 2026 14:45:43 GMT
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mnxzdtf
الحــفـ<٠٠٠>ـــرة🖇 :
دا شنو
2026-04-17 12:39:56
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altyee656
جون :
ابشر يا غالي ✌✌
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mahamat____assid2
♕꧁mahamat ___assid 2💴🇷🇴8🥷 :
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2026-04-16 14:50:11
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user28786081158548
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altyee656
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mahamat____assid2
♕꧁mahamat ___assid 2💴🇷🇴8🥷 :
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2026-04-16 14:50:09
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altyee656
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user62537875998445
عثمان البرازيلي🫰 :
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user3652000406010
احمد محمد جمعة على :
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user7816803830179
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user5276682763276
تصميم فيديوهات جيب صورتك بعزك :
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2026-04-17 13:37:36
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wad.jamii
Wad Jamii :
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2026-04-26 21:13:54
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user270729698334u
☠️اسمراني☠️🌈 :
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user3537334822383
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My Blueberry Cupcakes 🫐🧁 Light, fluffy, and bursting with fresh blueberries, topped with the creamiest cream cheese frosting. They do have sugar—but no unnecessary ingredients, just simple and delicious. ✨ Ingredients Cupcake batter 1 3/4 cups cake flour 1 1/4 cups all-purpose flour 2 cups granulated sugar 1 tbsp baking powder 3/4 tsp salt Wet ingredients 4 large eggs 1 cup whole milk 2 tsp vanilla extract 1 cup unsalted butter, room temperature Blueberries 1–2 cups fresh blueberries (lightly coated in flour) Cream cheese frosting 2 (8 oz) blocks cream cheese, softened 1 stick unsalted butter, softened 1–2 cups powdered sugar (adjust to taste) 2 tsp vanilla extract (or more if you like) ✨ Instructions Prep the batter:In a bowl, whisk together all dry ingredients. Set aside. Mix wet ingredients:In a stand mixer or using a handheld mixer, beat eggs, milk, and vanilla. Add the butter and mix until smooth. Combine:Slowly add dry ingredients into the wet mixture, mixing until just combined. Do not overmix. Add blueberries:Toss blueberries in a little flour, then gently fold them into the batter. Bake:Divide batter into 24 lined cupcake tins. Bake at 350°F for 20–25 minutes, or until a toothpick comes out clean. Make frosting:Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy and fluffy. Finish:Let cupcakes cool completely before frosting. Top with fresh blueberries and enjoy 🫐 These are so soft, fresh, and perfect for summer.
My Blueberry Cupcakes 🫐🧁 Light, fluffy, and bursting with fresh blueberries, topped with the creamiest cream cheese frosting. They do have sugar—but no unnecessary ingredients, just simple and delicious. ✨ Ingredients Cupcake batter 1 3/4 cups cake flour 1 1/4 cups all-purpose flour 2 cups granulated sugar 1 tbsp baking powder 3/4 tsp salt Wet ingredients 4 large eggs 1 cup whole milk 2 tsp vanilla extract 1 cup unsalted butter, room temperature Blueberries 1–2 cups fresh blueberries (lightly coated in flour) Cream cheese frosting 2 (8 oz) blocks cream cheese, softened 1 stick unsalted butter, softened 1–2 cups powdered sugar (adjust to taste) 2 tsp vanilla extract (or more if you like) ✨ Instructions Prep the batter:In a bowl, whisk together all dry ingredients. Set aside. Mix wet ingredients:In a stand mixer or using a handheld mixer, beat eggs, milk, and vanilla. Add the butter and mix until smooth. Combine:Slowly add dry ingredients into the wet mixture, mixing until just combined. Do not overmix. Add blueberries:Toss blueberries in a little flour, then gently fold them into the batter. Bake:Divide batter into 24 lined cupcake tins. Bake at 350°F for 20–25 minutes, or until a toothpick comes out clean. Make frosting:Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy and fluffy. Finish:Let cupcakes cool completely before frosting. Top with fresh blueberries and enjoy 🫐 These are so soft, fresh, and perfect for summer.

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