@cookwithzahrah: Bakewell cake - by cookwithzahrah A delicious raspberry and almond cake. Full recipe on my Instagram page. 🍰Ingredients: Raspberry jam Vanilla sponge- 115 grams of unsalted butter (softened) 65 grams of sugar 50 grams of light brown sugar 2 medium eggs 1/2 a teaspoon of almond extract 115 grams of self rising flour 70ml of milk Filling- 200ml of double cream 2 heaped tablespoons of mascarpone 1 tablespoon of sugar 1/4 teaspoon of almond extract Icing- 100-150 grams of icing sugar 2-3 tablespoons of milk Almond extract Flaked almonds #bakewellcake #baking #easybakes #almondandraspberry

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Thursday 16 April 2026 15:10:36 GMT