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@sieuthi_24h: Dây Nhảy Đếm Sô Không Dây. #Fitness #hungsport47 #daynhay #nhayday #nhaydaygiamcan

SIÊU THỊ 24h
SIÊU THỊ 24h
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Region: VN
Friday 17 April 2026 19:50:00 GMT
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~ Cotton-like Sourdough Brioche I’m always amazed by how cottony this brioche turns out. Crumb is super paper thin and shreddy. To get this texture, make sure your dough reaches a good window pane with temperature control. I always keep my dough below 25C by end of kneading. ~ Recipe make 2 loaves ~ *Sweet Stiff Starter* 50g starter 150g bread flour 70g water 25g sugar *Dough Ingredients* 400g bread flour 70g sugar 8g salt 100g milk 3 egg (165g) 140g unsalted butter All the sweet stiff starter * tin size - 20x10x10cm ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is strong. ➡️ Add butter gradually and knead until dough achieves window pane. ➡️ Bulk proof the dough for 2hrs at 28C. ➡️ Divide dough into 6 equal portions. Round each into a ball, rest for 15mins. ➡️ Shape the dough and place 3 into each loaf tin ➡️ Proof until 90% of the tin ➡️ Brush with egg wash (optional) ➡️ Bake at 180C for 35-40mins 🔺 full video available in my YouTube channel #brioche #sourdoughbrioche #enricheddough #sourdough #sourdoughsoftbread #softbread #briochebread #naturallyleavened #naturalyeast #wildyeast #levain #sweetstarter #sweetstiffstarter #sweetlevain
~ Cotton-like Sourdough Brioche I’m always amazed by how cottony this brioche turns out. Crumb is super paper thin and shreddy. To get this texture, make sure your dough reaches a good window pane with temperature control. I always keep my dough below 25C by end of kneading. ~ Recipe make 2 loaves ~ *Sweet Stiff Starter* 50g starter 150g bread flour 70g water 25g sugar *Dough Ingredients* 400g bread flour 70g sugar 8g salt 100g milk 3 egg (165g) 140g unsalted butter All the sweet stiff starter * tin size - 20x10x10cm ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is strong. ➡️ Add butter gradually and knead until dough achieves window pane. ➡️ Bulk proof the dough for 2hrs at 28C. ➡️ Divide dough into 6 equal portions. Round each into a ball, rest for 15mins. ➡️ Shape the dough and place 3 into each loaf tin ➡️ Proof until 90% of the tin ➡️ Brush with egg wash (optional) ➡️ Bake at 180C for 35-40mins 🔺 full video available in my YouTube channel #brioche #sourdoughbrioche #enricheddough #sourdough #sourdoughsoftbread #softbread #briochebread #naturallyleavened #naturalyeast #wildyeast #levain #sweetstarter #sweetstiffstarter #sweetlevain
@NUV Energia #nuvenergia #nuvclipfy #clipfyleague
@NUV Energia #nuvenergia #nuvclipfy #clipfyleague




不器用なので髪型のレパートリーが終わっている( ĭ ⩊ ĭ ) #コンカフェ #コンカフェ嬢 #黒猫と彼女と#くろかの#04
不器用なので髪型のレパートリーが終わっている( ĭ ⩊ ĭ ) #コンカフェ #コンカフェ嬢 #黒猫と彼女と#くろかの#04
انا عايز انام يا جميل ِ ِ ِ #creatorsearchinsights #الشعب_الصيني_ماله_حل😂😂
انا عايز انام يا جميل ِ ِ ِ #creatorsearchinsights #الشعب_الصيني_ماله_حل😂😂

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