@gabydimova: ✨🍋Creamy Lemon Pasta🍋✨ Healthy, creamy, and bursting with fresh lemon flavor🍋 This pasta is zesty, packed with broccoli for veggies and fiber, silken tofu for protein, and made with @jovial 's brown rice mafalda pasta, which is artisanally crafted in Italy, and has the most delicious texture and taste in a gluten-free pasta🤍 ✨Ingredients 3-4 tbsp @jovial Extra Virgin Olive Oil 4 garlic cloves 1/2 small onion zest of 1 1/2 lemons 1/2 tsp black pepper 3 cups vegetable broth 8 oz (220g) @jovial Organic Brown Rice Mafalda Pasta 1/2 cup finely chopped broccoli 1 block of silken tofu (300g) 1 cup canned full-fat coconut milk juice of 2 large lemons ✨Directions Drizzle the olive oil in a large pan over medium heat. Add the chopped onion, minced garlic, lemon zest, and black pepper, and cook until the onion is translucent. Add the vegetable broth and heat it until it starts to boil. While waiting for the broth to boil, blend the silken tofu with half of the lemon juice until you get a completely smooth texture. Once the broth is boiling, add the pasta and cook it until al dente (8 minutes). Then add the chopped broccoli, silken tofu, coconut milk, and lemon juice, and cook for another 1-2 minutes while stirring to make sure the sauce is mixed in well. Serve with grated vegan parmesan, fresh chopped parsley, or more lemon zest! #pasta #healthyrecipes

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Thursday 16 April 2026 16:19:21 GMT