@anq.groob: سحابات بلوم #اكسسوارات #عنق_الغروب #مطابخ_المنيوم #مطابخ_حديثه #قطع_خاص

عنق الغروب للمطابخ
عنق الغروب للمطابخ
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Region: SA
Thursday 16 April 2026 16:55:15 GMT
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user1769906022507
ابو عاصم الجماعى :
خربتم الشغل
2026-04-18 14:41:47
1
user3186771216136
جبر الخاطر يارب :
هذا الامنيوم ولا خشب
2026-04-18 11:24:04
1
nouraomar628
noura omar :
اللون ؟
2026-04-24 19:14:13
1
user7842086282035
ابو فهد :
اي بلوم يتحمل 60كليو
2026-05-12 07:55:40
0
imranqasimimran
Imran Qasim🇵🇰💞🇸🇦 :
IMRAN
2026-04-17 03:05:10
1
userb8oto1nhpf
الرداعي :
ماشاء الله قوه
2026-04-16 19:05:55
1
user226667515621
مازن الهالي العباسي :
بتوفيق
2026-04-17 00:24:29
1
user8kv61oj1qu
user8kv61oj1qu :
حرام عليك عندنا نفسه وعشر سنوات ولاتغير
2026-06-05 23:31:42
0
mike_1323
Riyadh 1323 :
بكم المتر
2026-04-18 16:48:15
0
ibrahimalsruimi
ابو عبدالله :
واين موقعكم ياشيخ معتز
2026-04-16 19:01:06
1
mmsilm
مضاوي :
وين موقعكم الله يسعدك
2026-05-12 12:17:46
0
z_zg8888
. :
على كم التفصيل
2026-04-18 13:23:06
0
ose..eso
it,s me :
ايش افضل المنيوم والا صاج!
2026-04-25 16:06:00
0
m7672891
M :
القديمه كملت عندنا عشر سنوات 👌
2026-06-04 08:45:37
0
ggbhg995
محمد عبد الملك محسن الصريمي 😎 :
ما شاء الله تبارك الله 😏
2026-04-24 12:38:49
0
b_gobl
بن قبله :
وش رأيك في السحابات النمساوي
2026-07-11 20:46:28
0
user2435281406549
ام نايف :
😂😂😂
2026-04-17 18:16:13
0
azadhusain352
♥︎J̌ÀVÈÐ >ÀŔÀÌÑ•♥︎ :
🥰🥰🥰
2026-04-16 16:58:49
1
fdh5262
ابو صريح لا يقهر🤞🦅 :
👍👍👍🥰🥰🥰
2026-04-16 17:23:13
0
bntalshmal5
بنت الشمال :
👌👌
2026-05-02 08:52:13
0
k_y10_m
💖 رآآآآآقي💞 :
✨✨✨
2026-05-03 14:18:44
0
.0554787149
رش المطابخ والأبواب ⚡️الرياض⚡️ :
👍
2026-04-29 17:44:56
0
user5868lmy5s7
🇾🇪🇾🇪سلطنة البيضاء 🇵🇸🇵🇸 :
🥰🥰🥰
2026-05-04 18:56:33
0
naseerkhan2060
naseerkhan2060 :
🥰🥰🥰
2026-06-03 09:12:13
0
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Other Videos

🍎🤎APPLE CAKE WITH BROWN BUTTER FROSTING   Fall is here 🍂🍁 @Replit helped me create something I’ve been thinking about for a long time. The recipe is in the description below ⬇️ Cake * 240 g all-purpose flour (2 cups) * 2 tsp baking powder * ½ tsp salt * 140 g unsalted butter, softened (10 tbsp) * 130 g granulated sugar (⅔ cup) * 40 g light brown sugar, packed (3 tbsp) * 2 eggs, room temperature * 115 g Greek yogurt (½ cup) * 30 g milk (2 tbsp) Apple Filling * 3 apples, peeled and diced * 40 g brown sugar (3 tbsp) * ½ tsp cinnamon * 1 tsp cornstarch * 3 tbsp water Brown Butter Frosting * 200 g cream cheese (about 7 oz) * 50 g butter (3½ tbsp) * 50 g powdered sugar (⅓ cup + 1 tbsp) Instructions 1. Make the apple filling. Place the diced apples, brown sugar, cinnamon and water in a pan. Cook over medium heat until the apples are tender. 2. Mix the cornstarch with a little water, add it to the apples and cook for another minute. Remove from the heat and let cool completely. 3. Make the cake. Preheat the oven to 175°C (350°F). Grease and line a loaf pan with parchment paper. 4. In a bowl, whisk together the flour, baking powder and salt. 5. In a separate bowl, beat the softened butter, granulated sugar and brown sugar for 2-3 minutes, until light and fluffy. 6. Add the eggs one at a time, mixing after each addition. Add the Greek yogurt and mix until smooth. 7. Add the dry ingredients and mix just until combined. Pour in the milk and mix briefly. Do not overmix. 8. Spread half of the batter into the prepared pan. Add half of the apple filling and gently swirl it into the batter with a knife. 9. Add the remaining batter and smooth the top. 10. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. If the top gets too dark, cover loosely with foil. 11. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack and cool completely. 12. Make the frosting. Melt the butter in a pan and cook until golden brown and nutty-smelling. Let it cool for about 30 minutes. It should still be liquid, but no longer hot. 13. Beat the cooled brown butter with the room-temperature cream cheese and powdered sugar until smooth. 14. Spread the frosting over the completely cooled cake. Top with the remaining apple filling. ENJOY 🤎 #applecake #fallbaking #applecakerecipe #creamcake #creamcheesefrosting
🍎🤎APPLE CAKE WITH BROWN BUTTER FROSTING Fall is here 🍂🍁 @Replit helped me create something I’ve been thinking about for a long time. The recipe is in the description below ⬇️ Cake * 240 g all-purpose flour (2 cups) * 2 tsp baking powder * ½ tsp salt * 140 g unsalted butter, softened (10 tbsp) * 130 g granulated sugar (⅔ cup) * 40 g light brown sugar, packed (3 tbsp) * 2 eggs, room temperature * 115 g Greek yogurt (½ cup) * 30 g milk (2 tbsp) Apple Filling * 3 apples, peeled and diced * 40 g brown sugar (3 tbsp) * ½ tsp cinnamon * 1 tsp cornstarch * 3 tbsp water Brown Butter Frosting * 200 g cream cheese (about 7 oz) * 50 g butter (3½ tbsp) * 50 g powdered sugar (⅓ cup + 1 tbsp) Instructions 1. Make the apple filling. Place the diced apples, brown sugar, cinnamon and water in a pan. Cook over medium heat until the apples are tender. 2. Mix the cornstarch with a little water, add it to the apples and cook for another minute. Remove from the heat and let cool completely. 3. Make the cake. Preheat the oven to 175°C (350°F). Grease and line a loaf pan with parchment paper. 4. In a bowl, whisk together the flour, baking powder and salt. 5. In a separate bowl, beat the softened butter, granulated sugar and brown sugar for 2-3 minutes, until light and fluffy. 6. Add the eggs one at a time, mixing after each addition. Add the Greek yogurt and mix until smooth. 7. Add the dry ingredients and mix just until combined. Pour in the milk and mix briefly. Do not overmix. 8. Spread half of the batter into the prepared pan. Add half of the apple filling and gently swirl it into the batter with a knife. 9. Add the remaining batter and smooth the top. 10. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. If the top gets too dark, cover loosely with foil. 11. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack and cool completely. 12. Make the frosting. Melt the butter in a pan and cook until golden brown and nutty-smelling. Let it cool for about 30 minutes. It should still be liquid, but no longer hot. 13. Beat the cooled brown butter with the room-temperature cream cheese and powdered sugar until smooth. 14. Spread the frosting over the completely cooled cake. Top with the remaining apple filling. ENJOY 🤎 #applecake #fallbaking #applecakerecipe #creamcake #creamcheesefrosting

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