@alangonzalez6757:

Alan Gonzalez 6757
Alan Gonzalez 6757
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Region: US
Thursday 16 April 2026 17:30:59 GMT
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ploaksksku
BirminghamMan :
insane fyp pull
2026-05-09 22:18:22
34
oj56793
☀️!𝒮𝓊𝓃𝒮𝓅𝑜𝓉!☀️ :
What could possibly be happening idk the context 😭🙏🙏🙏🙏
2026-04-16 18:07:14
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laurenhopcraft
Lauren Hopcraft :
2026-06-14 18:42:05
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amie.xx17
𝓐𝓶𝓲𝓮🪽 :
@Annabelle down for love
2026-05-11 12:03:06
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laurenhopcraft
Lauren Hopcraft :
2026-06-14 18:42:13
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olivia77424
Oꨄ :
@priv11.12 @𝓻❦
2026-06-17 14:41:23
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steinarrbreki
Steinarr✝️ :
@Isak_11 @✝️Páll jakob✝️
2026-06-18 11:29:05
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certifiedobbyist
✨️🎮CertifiedObbyist🎮✨️ :
@salus @Strange ☭
2026-05-11 06:47:40
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077cdng_
cadengo🐢 :
🔥🔥🔥🔥🔥
2026-05-05 05:29:02
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thealmightygooner
Newry Gooner :
@logan_the_gymdemon9090
2026-06-01 13:16:16
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roger :
@evanfong92
2026-05-10 13:43:39
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cr0nchyburrit0
Zoe👼 :
@Liom
2026-05-10 17:29:36
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its.alfnso
♱ Alfonso 𖣂ׁ :
@mal_son
2026-06-08 11:12:53
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bfrmda405._
𝕱𝖑𝖆𝖈𝖔𝖋𝖗𝖒405 :
@𖣂
2026-05-02 22:14:33
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lewis.crossley
lewis.crossley :
@𝒑𝒉𝒐𝒆𝒃𝒆 ♡︎
2026-05-10 19:07:08
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To see more videos from user @alangonzalez6757, please go to the Tikwm homepage.

Other Videos

Protein Pesto Shrimp Pasta 🍤🌿 For the Shrimp:
• 1 lb shrimp, peeled + deveined
• Garlic powder
• Onion powder
• Smoked paprika
• Italian seasoning
• Salt + pepper For the Pesto:
• 2 cups packed basil
• 1/4 cup toasted pine nuts
• 2 garlic cloves
• 1/3 cup grated parmesan
• 1/4 cup olive oil
• Juice of 1/2 lemon
• Salt + pepper For the Pasta:
• 1 box protein pasta
• 1 cup cottage cheese
• 1–2 tbsp water
• 1 pint cherry tomatoes
• Reserved pasta water
• Fresh parmesan, for serving Instructions: 1. Season shrimp with garlic powder, onion powder, smoked paprika, Italian seasoning, salt + pepper. 2. Toast pine nuts in a dry skillet for 2–3 mins until golden. 3. Blend basil, pine nuts, garlic, parmesan, olive oil, lemon juice, salt + pepper into pesto. Reserve 1–2 spoonfuls. 4. Blend cottage cheese + water until smooth. Add most of the pesto and blend again. 5. Roast cherry tomatoes at 425°F for 10–12 mins until blistered. 6. Cook pasta according to package directions, reserving 1/2 cup pasta water. 7. Cook shrimp and set aside. 8. Add pasta back to the pan and stir in cottage cheese pesto sauce, reserved pesto, and a splash of pasta water until creamy. Add more pasta water as needed. I ended up adding extra pesto because I wanted more pesto flavor, so don’t be afraid to adjust it to your taste 🫶 9. Fold in some shrimp and save the rest for serving. 10. Top with roasted tomatoes, remaining shrimp, fresh pesto, and parmesan 🤤 #fyp #EasyRecipe #dinner #explorepage✨ #healthy
Protein Pesto Shrimp Pasta 🍤🌿 For the Shrimp:
• 1 lb shrimp, peeled + deveined
• Garlic powder
• Onion powder
• Smoked paprika
• Italian seasoning
• Salt + pepper For the Pesto:
• 2 cups packed basil
• 1/4 cup toasted pine nuts
• 2 garlic cloves
• 1/3 cup grated parmesan
• 1/4 cup olive oil
• Juice of 1/2 lemon
• Salt + pepper For the Pasta:
• 1 box protein pasta
• 1 cup cottage cheese
• 1–2 tbsp water
• 1 pint cherry tomatoes
• Reserved pasta water
• Fresh parmesan, for serving Instructions: 1. Season shrimp with garlic powder, onion powder, smoked paprika, Italian seasoning, salt + pepper. 2. Toast pine nuts in a dry skillet for 2–3 mins until golden. 3. Blend basil, pine nuts, garlic, parmesan, olive oil, lemon juice, salt + pepper into pesto. Reserve 1–2 spoonfuls. 4. Blend cottage cheese + water until smooth. Add most of the pesto and blend again. 5. Roast cherry tomatoes at 425°F for 10–12 mins until blistered. 6. Cook pasta according to package directions, reserving 1/2 cup pasta water. 7. Cook shrimp and set aside. 8. Add pasta back to the pan and stir in cottage cheese pesto sauce, reserved pesto, and a splash of pasta water until creamy. Add more pasta water as needed. I ended up adding extra pesto because I wanted more pesto flavor, so don’t be afraid to adjust it to your taste 🫶 9. Fold in some shrimp and save the rest for serving. 10. Top with roasted tomatoes, remaining shrimp, fresh pesto, and parmesan 🤤 #fyp #EasyRecipe #dinner #explorepage✨ #healthy

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