@ed.cudlipp: EPISODE 2 - LONDON’S BEST INGREDIENTS 🇬🇧🐟 This series shows you the best places in London to buy ingredients. Full episodes of Cooking The Capital are on YouTube where I show you where to shop, what to buy, and how to cook it. Link in Bio. 📍 THE SHOP: Based in Clapham South Underground Station, Moxon’s is one of London’s top fishmongers. They’ve built a brilliant reputation for sourcing exceptional fish and seafood, alongside a great range of Japanese pantry ingredients. If you’re looking to cook proper fish at home, this is one of the places you need to know. 🐟 THE PRODUCT: We picked up sashimi-grade salmon and tuna to make sushi at home. Sushi might seem intimidating, but with the right ingredients it’s actually very achievable – and far cheaper than going out. Back in the kitchen, I made salmon and tuna sashimi, nigiri, and spicy tuna uramaki topped with more sashimi-grade fish. Moxon’s Fishmonger Clapham South Underground Station, London #london #ingredients #fishmonger #sushi #cookingthecapital

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Thursday 16 April 2026 18:38:23 GMT