@ilvmus: #рекомендации #музика #2023 #fyy #rek

ilvmus

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Region: UA

Thursday 16 April 2026 18:53:44 GMT

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ヴィクトリア :

как меня телепортнуло жестко

2026-04-21 18:43:13

2477

молли :

Я НЕ ДОПЕЛА💔💔💔💔💔

2026-04-27 17:58:42

691

стекловата XDD :

у меня флешбеки

2026-04-24 05:11:07

281

🫐vilka🪼 :

наизусть

2026-04-26 17:22:35

117

mika_pikmii :

АЙН СВАЙН ФИФТИ ФИФТИ

2026-05-06 11:04:50

135

ilstheo :

в смысле это было давно, а не прошлой весной?

2026-04-30 20:06:01

86

Berts. :

а в мое время...

2026-05-02 14:40:01

29

божий страх :

2026-04-25 16:07:22

6

꧁༺𝕸𝖔𝖓𝖘𝖙𝖊𝖗༻꧂ :

эээ я не допела

2026-04-24 23:20:20

84

𝔨𝔞𝔭𝔲𝔰𝔱𝔞 :

я уже приготовилась танцевать (

2026-04-28 16:36:18

58

@Элиза_26 :

ностальгия🥰

2026-04-27 16:27:47

29

vts3zzz :

А текст-то зачем?

2026-05-27 09:16:31

5

((( :

в смысле это было не в январе,а два года назад...

2026-04-28 19:11:14

17

sofsh║♪♬ :

Я эту песню в 6 лет слушала

2026-04-30 11:50:42

58

алкашка :

история в 5 классе:

2026-05-07 21:36:01

9

shik :

какие эвересты, когда есть этот шедевр

2026-05-04 13:50:26

20

Ritaa0510 :

2026-04-24 10:35:13

55

dygp4ctmn274 :

Я НЕ ДОПЕЛА😡

2026-05-10 17:19:26

7

ø ø :

2026-04-19 18:25:00

64

си..сисульки 50 до земли :

ДАДДА ВОЗВРАЩАЙТЕ ПРОШУ, ох,в последний раз когда я его слышала я ещё сидела в лайке

2026-04-27 09:49:05

32

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🎥 I absolutely love unusual and original recipes — the kind that truly surprise your guests and capture their attention. This is one of my all-time favorites. 🦞✨ I believe food should do more than just feed — it should impress, spark curiosity, and start conversations. And this lobster dish does just that. With a presentation you’d never expect — and a preparation that’s surprisingly doable at home — it’s the kind of recipe that makes people say, “Wait… you made that?!” And yes, you can easily substitute the lobster with shrimp or even fish — the magic is in the details. ⸻ 📝 Full Recipe: For the lattice: • 335 g flour • 225 g butter • 130 g cold water • A pinch of salt • 12 g sugar • 1 egg (for brushing) For the broth: • 1 lobster • Olive oil • White onion • Garlic • Celery • Carrot • Tomato paste • White wine • Broth or stock For the lobster tail: • Lobster tail • Olive oil • Butter • Lemon zest • Salt • Green onion (for serving) • Red caviar ⸻ 👨‍🍳 Instructions: 1️⃣ Prepare the lobster: Remove the tail and set it aside. Sauté the remaining parts in olive oil with chopped onion, celery, carrot, and garlic. Add tomato paste, white wine, and broth. Simmer until rich and aromatic. 2️⃣ Remove the meat from the shells and blend the broth until smooth. Strain if needed. 3️⃣ Skewer the tail on metal sticks to prevent curling, drizzle with olive oil and lemon zest, top with butter. Bake at 190°C (375°F) for 20 minutes. 4️⃣ For the lattice dough, mix flour, butter, water, salt, and sugar. Chill the dough, then roll it between two sheets of parchment. Chill again. 5️⃣ Invert heat-safe bowls and wrap with parchment paper. Cut the dough into a lattice using a pastry cutter and shape over the bowls. Brush with egg and bake at 205°C (400°F) for 20 minutes. 6️⃣ Final plating: Place the lobster tail on a plate, pour over the broth, top with red caviar and chopped green onion, and crown with the golden lattice. ⸻ ✨ That’s it! This isn’t just food — it’s a moment. A little culinary theater on your table. Save this post, because the final result will surprise you — and so will how simple it is to recreate. #lobsterrecipe #gourmetathome #unusualrecipes #dinnerpartyideas #homechef #platingideas #seafoodrecipes #finediningathome #cookingmagic #easygourmet #reelsfood #viralrecipes #byvelcheva #velcheva

🎥 I absolutely love unusual and original recipes — the kind that truly surprise your guests and capture their attention. This is one of my all-time favorites. 🦞✨ I believe food should do more than just feed — it should impress, spark curiosity, and start conversations. And this lobster dish does just that. With a presentation you’d never expect — and a preparation that’s surprisingly doable at home — it’s the kind of recipe that makes people say, “Wait… you made that?!” And yes, you can easily substitute the lobster with shrimp or even fish — the magic is in the details. ⸻ 📝 Full Recipe: For the lattice: • 335 g flour • 225 g butter • 130 g cold water • A pinch of salt • 12 g sugar • 1 egg (for brushing) For the broth: • 1 lobster • Olive oil • White onion • Garlic • Celery • Carrot • Tomato paste • White wine • Broth or stock For the lobster tail: • Lobster tail • Olive oil • Butter • Lemon zest • Salt • Green onion (for serving) • Red caviar ⸻ 👨‍🍳 Instructions: 1️⃣ Prepare the lobster: Remove the tail and set it aside. Sauté the remaining parts in olive oil with chopped onion, celery, carrot, and garlic. Add tomato paste, white wine, and broth. Simmer until rich and aromatic. 2️⃣ Remove the meat from the shells and blend the broth until smooth. Strain if needed. 3️⃣ Skewer the tail on metal sticks to prevent curling, drizzle with olive oil and lemon zest, top with butter. Bake at 190°C (375°F) for 20 minutes. 4️⃣ For the lattice dough, mix flour, butter, water, salt, and sugar. Chill the dough, then roll it between two sheets of parchment. Chill again. 5️⃣ Invert heat-safe bowls and wrap with parchment paper. Cut the dough into a lattice using a pastry cutter and shape over the bowls. Brush with egg and bake at 205°C (400°F) for 20 minutes. 6️⃣ Final plating: Place the lobster tail on a plate, pour over the broth, top with red caviar and chopped green onion, and crown with the golden lattice. ⸻ ✨ That’s it! This isn’t just food — it’s a moment. A little culinary theater on your table. Save this post, because the final result will surprise you — and so will how simple it is to recreate. #lobsterrecipe #gourmetathome #unusualrecipes #dinnerpartyideas #homechef #platingideas #seafoodrecipes #finediningathome #cookingmagic #easygourmet #reelsfood #viralrecipes #byvelcheva #velcheva

#في هذا اليوم

#في هذا اليوم

دہ غمازانو پہ کھوسہ کی مڑ یم noshirwan ashna mast song #100kviews #trandingsong #foryoupage #pleaseunfrezzemyaccount

دہ غمازانو پہ کھوسہ کی مڑ یم noshirwan ashna mast song #100kviews #trandingsong #foryoupage #pleaseunfrezzemyaccount

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